Find recipes for Brussels sprouts with bacon, chestnuts, mushrooms, pine nuts and more. Or change things up and try our roasted, stir fry or microwaved Brussels sprout recipes instead.
Brussels are delicious when fried with bacon or pancetta. When you're busy in the kitchen at Christmas, this quick and flavourful side dish is a welcome time-saver.
After eating this, I realised I actually like Brussels sprouts more than I thought I did. Maybe the bacon helped! Halve each sprout and remove the core which is bitter, they taste much better if you do this.
This simple dish is perfect for using up leftover cooked potatoes, brussels sprouts, cabbage, kale or spinach. Top with poached eggs for a scrumptious lunch.
This is my mum's recipe. The Brussels sprouts should be brown with a bit of black on the outside when done.
An easy, colourful side dish to any Sunday roast. Use whatever seasonal vegetebles you have. Most of the time I end up roasting potatoes, parsnips, carrots, red onion, red peppers, whole garlic cloves and cherry tomatoes. At Christmas, I like to add brussel sprouts.