Pea soup recipes

    From fresh, vibrant garden pea soups to hearty split pea and ham soups - find loads of pea soup recipes to see you through all the seaons.

    50 recipes

    Filter

    Ingredients

    Dish type

    Cuisines

     
    2 reviews
     
    27min

    A delicious warming soup. It's ideal for those days after Christmas when you want simple warming food - plus you get to use up leftover ham from Christmas. Also a great treat after you have been on a long wintery walk. Published as part of the RSPCA’s Think Pig Christmas Recipes. The RSPCA are are encouraging everyone to ‘Think Pig’ by buying higher welfare pork.

    Recipe by: RSPCA

     
    3 reviews
     
    18hr15min

    This is a two stage process that takes time, but is well worth the effort. Thick and filling, it can be frozen and pulled out on a cold winter morning. Great every time.

    Recipe by: meakin8651

     
    3 reviews
     
    35min

    An easy pea soup ready in minutes. It's amazing that something so gorgeously bright and green can come from a bag of frozen peas!

    Recipe by: vegmonster

     
    2 reviews
     
    35min

    This fresh tasting pea soup is made with frozen garden peas and garnished with bacon. The bacon dripping helps to give the soup loads of flavour despite having just a handful of ingredients.

    Recipe by: dudey

     
    No reviews
     
    1hr25min

    A wonderfully satisfying and quick to prepare green summer soup which can be eaten cold on a hot summer day.

    Recipe by: zooooo

     
    227 reviews
     
    1hr35min

    This split pea soup is hearty and delicious. Bacon is simmered with leek, carrot and split peas in a rosemary-infused chicken stock. Enjoy for lunch or dinner.

    Recipe by: Cathy H.

     
    94 reviews
     
    1day20min

    This is a great way to use leftovers from a bone-in ham joint. A ham bone and attached meat is slowly simmered with split peas and carrots. It's a well flavoured and delicious soup.

    Recipe by: Clinton C. Wigen

     
    215 reviews
     
    1hr50min

    This warming split pea soup is ideal for cold and blustery days. Leftovers will freeze well. Ideal for using up any small bits of cooked gammon.

    Recipe by: Chef John

     
    1 review
     
    1hr30min

    Named after the dense fogs – once a regular occurrence in London – this thick pea soup is sustaining, nutritious and very simple to make.

    Recipe by: Chrissie Lloyd

     
    1 review
     
    6hr20min

    People occasionally say that fog is thicker than pea soup. I say they just haven't tried this recipe yet! Not only is this soup incredible delicious but it takes advantage of the available fall and winter root vegetables!

    Recipe by: megrnelson

    2 / 6

    Pea soup recipe collections

    Trending

    • Burns Night Burns Night
    • Scottish recipes Scottish recipes
    • Slow cooker Slow cooker
    • Vegetarian Vegetarian