Find delicious uses for flavourful celeriac with our tasty recipes. Celeriac works wonders in soups and stews, but is also delicious pureed or when combined with your favourite recipe for mashed potatoes.
Celeriac has a sweet, nutty flavour and is particularly good served with pork and chicken.
Celeriac makes a rich soup with lots of flavour and a creamy texture. Young leaf spinach complements the celeriac beautifully, bringing colour and a light, fresh taste in the final minutes of cooking.
Creamy celeriac with a crunchy cheesy breadcrumb topping. Delicious side dish for any roast. My family never complain when I make this!
This is a warming dish for the cold weather months, rich with lean beef, celeriac, chestnuts and shallots. The suetcrust pastry lid is flavoured with herbs, and breadcrumbs are added for a light, crumbly texture so the pie is not heavy to eat. For extra vitamins serve with lightly cooked spinach.
Taking its inspiration from North African cuisine, this healthy, wholesome vegetarian dish makes a satisfying main course.