Malaysian cuisine gets its influences from India, China, Thailand and Indonesia. Find delicious Malaysian curries, soups, chicken rice dishes and lots more. Be sure to check out our Vietnamese, Thai and Indonesian recipe collection for more inspiration.
A fragrant coconut rice dish that is a common breakfast in Malaysia and Singapore, nasi lemak is actually Malaysia's proclaimed national dish. The rice is cooked in coconut milk with aromatic ginger and bay leaf and served with hard-boiled eggs, anchovies, peanuts, cucumber (or tomato) and spicy anchovy chilli sauce. Traditionally served as a platter of food wrapped in banana leaves, this is a gorgeous Malay breakfast that can make a lovely light supper as well.
This is a basic Malaysian / Thai satay sauce - It's wonderful!
This is my mother's special, yet simple, recipe. Chicken marinated in garlic, oyster sauce and curry powder, then pan fried.
This dish has a unique flavour, and by varying the amounts of sugar and chilies a whole range of effects can be produced. Serve over rice.
Pork marinated in a Thai peanut sauce is barbecued on skewers with water chestnuts, pepper and onion slices.