Perfect apple crumble
Recipe by:
reever2
This is probably the tastiest apple crumble recipe that I have ever had - not sure whether it was luck or the the recipe.
Pineapple Crumble
Recipe by:
The Painted Chef
This is a fail-safe crowd pleaser. One doesn't normally think of pineapple when they think of crumbles, but it is truly a wonderful treat. Serve with ice cream for an amazing pud.
Strawberry Flapjack Crumble
Recipe by:
trixietoess
A jazzed up version of the old favourite apple crumble. Great to use up the glut of strawberries in the summer time.
Easy Peasy Apple Crumble
Recipe by:
mad
Stewed apples are topped with a buttery sweet crumble and baked to perfection. Enjoy with lashings of cream, ice cream or fresh custard.
Cape gooseberry and apple crumble
Recipe by:
Norma MacMillan
Cape gooseberries, also known as physalis or Chinese lanterns, add a pleasing sharpness to apple crumble, while the fruit juice and dried blueberries bring natural sweetness. Rolled oats and chopped nuts give an appealing crunch to the crumble topping, which is made with less sugar than most recipes suggest.
Gooseberry crumble
Recipe by:
Norma MacMillan
Crumbles are always a family favourite and gooseberries are one of the best fruit choices, as their slight tartness partners particularly well with a sweet crumble topping. Here, the flavour of the gooseberries is enhanced with fragrant elderflower cordial and fresh mint, and the crumble topping has oats, hazelnuts and wheatgerm added.
Rhubarb, orange and ginger crumble
Recipe by:
Brenda Houghton
Aromatic ginger and tangy orange liven up this warm, fruity dish with its crisp, oaty topping. And it is just as delicious served chilled.
Oaty-topped Nectarines
Recipe by:
Jan Cutler
Stir up a golden oaty topping to cover sticky cooked nectarines, for a dish that tastes like fruit crumble but without the effort. Serve with custard or ice cream. Delicious!
Autumn crumble
Recipe by:
Maggie Pannell
Everyone loves a home-made crumble – and this one, made with juicy seasonal fruit and a crunchy topping, is just delicious.
Quick rhubarb biscuit crumble
Recipe by:
Maggie Pannell
This dessert is a fabulous way to use up stale or broken biscuits. They make the most delicious topping for tart, tangy rhubarb.
Microwave Apple Crumble
Recipe by:
Joy
I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside - simply delicious! It's a dessert that's quick and easy to make, too. Best served warm with vanilla ice cream or natural yogurt.
Cranberry Apple Crumble
Recipe by:
What a Dish!
I devised this recipe when I was trying to use up leftover homemade cranberry sauce! You could probably also use jarred cranberry sauce for this recipe.
Walnut Apple Crumble
Recipe by:
JJOHN32
This is a nutty rendition on the classic apple crumble. Serve as it is, or with custard or ice cream.
Maple and Pecan Apple Crumble
Recipe by:
Gracia
This classic apple crumble recipe is taken to new heights with a sprinkling of pecans and a drizzle of maple syrup.
Apple Crumble
Recipe by:
Diane Kester
This is a refined apple crumble recipe that really lets the apples shine. The apple crumble topping is crunchy and light, thanks to the baking powder and bicarb.
Cranberry-Apple Crumble
Recipe by:
ANGIEH
Use up your leftover cranberry sauce in this warming apple crumble recipe.
Rhubarb Crumble
Recipe by:
Carolyn
There's no simpler way to relish rhubarb season. A childhood favourite.
Low Sugar Strawberry Rhubarb Crumble
Recipe by:
KYRYBRY
A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Delicious - enjoy! Use sugar in place of honey if you like.