Low fat recipes

Find loads of delicious low fat recipes that don't compromise on flavour. Most recipes have 10g of fat per serving or less. From hearty and filling low fat suppers to low fat desserts, we have it all here.

2659 recipes

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1525 reviews
 
1hr

This is a thick, rich soup with loads of flavour. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick and a great way to use squash. An instant hit at my house.

Recipe by: Princess Kris

 
683 reviews
 
8hr15min

The slow cooker is a great way to make chilli. This beefy chilli is packed with beans, veggies and spices. Serve on its own, and use leftovers to top jacket potatoes.

Recipe by: Danelle

 
1414 reviews
 
32min

These are squidgy chocolate brownie-like cookies, combining the best of both worlds! They also happen to be dairy free.

Recipe by: Ingrid

 
877 reviews
 
1hr35min

This easy to make cake is wonderfully moist and smells like Christmas! Serve with custard, creme fraiche or whipped cream for a lovely pud.

Recipe by: Charles

 
314 reviews
 
35min

You can make these Mexican flat breads thin or thick, depending on your preference. Great recipe to make with your kids, who can then fill them with whatever they like.

Recipe by: Esther Nelson

 
49 reviews
 
55min

This is a strange one...but trust me! There are some wierd ingredients but it really works and you'll never think it's virtually no fat!

Recipe by: shadowclad

 
65 reviews
 
1hr10min

Comfort food, pure and simple, using storecupboard ingredients. Serve with fried egg and grilled tomato for a hearty breakfast or brunch, or on its own with some green veg for supper.

Recipe by: KAVA48

 
106 reviews
 
30min

This is a basic fruit muffin recipe. I use chopped apples, but any type of fruit may be added to make a quick and easy batch of fruit muffins.

Recipe by: LYNN740

 
43 reviews
 
1hr10min

Delish guilt-free(ish) fruit loaf. No oil, no butter - just a bit of egg, making for almost no fat per serving. Nicely sliced and spread with - dare I say it? Butter! :)

Recipe by: NigellaLawless

 
930 reviews
 
20min

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. Add any fresh herbs you like to the dry ingredients.

Recipe by: Carol

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