Peppers are perfect for stuffing! Find stacks of easy stuffed pepper recipes ideas including bolognese or lamb and feta peppers, pork and rice stuffed peppers, vegetarian stuffed peppers and so much more!
Easy stuffed peppers that are quick to make and very filling. This is also a great way to use leftover rice from a takeaway or last night's supper. For variation, add anything you like, including different types of mince or other chopped veg.
Vegetarian stuffed peppers with rice and mushrooms, feta and Cheddar cheese and a kick of garlic and chilli!
A vibrant and delicious dish, which is simple to make and tastes fantastic. Peppers are stuffed with rice, minced pork, feta cheese, raisins and pine nuts, before being baked to perfection.
A hot and spicy mix of couscous, shallots and tomatoes fill red peppers for a tasty starter or light supper.
This is an easy, colourful, and delicious, filling, and spicy vegetarian dish which can be made vegan by omitting the butter. Serve with a side salad mixed with some sun-dried tomato strips, cherry tomatoes, and whatever herbs you used in the filling.
Red peppers are stuffed with a delicious mixture of chorizo, couscous, courgette, onion, mushrooms and tomatoes. This dish works well as a starter as well as a main course.
So easy to make and so enjoyable with a glass of cold white wine. Serve as a starter with green salad and crostini. This is my best friend Tina's recipe which is very summery and a dish you will find in all the Greek islands and Cyprus. Enjoy and dream of your next holiday!
One of the joys of a roast chicken or turkey is the tender meat left over – perfect for rustling up a super-quick meal like this one. Serve these delicious stuffed peppers with warm crusty bread and a crisp green salad.
A delectable vegetarian recipe for stuffed peppers, using soya-based textured vegetable protein (TVP) mince. You can find TVP mince in health shops, or you could use Quorn mince. You can also use different coloured peppers instead of green. For a vegan version, skip the cheese at the end, or use a vegan cheese substitute.
Stuff red or green peppers with a mixture of brown rice, nuts, dried cranberries, tofu and Parmesan. Then bake for 30 minutes.