Stock recipes

    Find easy recipes for chicken stock, fish stock, beef stock, vegetable stock and more. Stock freezes so well - make plenty and freeze in ziplock bags or small containers for soups, stews or sauces.

    43 recipes

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    2 reviews
     
    14hr30min

    Bone broth is popular for its health properties, but I also like it for its rich, soothing, savoury flavour when added to simple soups or stews.

    Recipe by: MargeP

     
    3 reviews
     
    2hr

    This recipe for chicken stock sounds a little long-winded, but the results are worth it. Use this chicken stock as the base for Thai soups, such as Tom Yum and Tom Kha Gai.

    Recipe by: JETTILA

     
    10 reviews
     
    1hr15min

    Use this as a base for soups, sauces and risottos. Never use an oily fish for stock - no salmon, herring, mackerel, or sardines. Any other fish is more or less suitable, but sole, brill and turbot make excellent stock. If in doubt, ask your fishmonger.

    Recipe by: SYLVIABC

     
    97 reviews
     
    2hr30min

    This is a terrific stock with roasted vegetables and caramelised onions as a base. The veggies are then added to a pot with water and herbs and simmered to make a rich, delicious stock. Use a sieve to remove the vegetables and you have two litres of stock. Freeze in ice cube bags to have stock on hand whenever you need it. The cooked vegetables make great baby food!

    Recipe by: Tom West

     
    177 reviews
     
    20hr30min

    This is the recipe I use to make chicken stock for use in other recipes. I like to use breasts and wings, but any bone-in pieces will make a nice stock.

    Recipe by: Micki Stout

     
    No reviews
     
    8hr5min

    Chicken stock can't get easier than this! Just take your roast chicken leftovers and throw everything in the slow cooker - hours later you'll be rewarded with a rich stock without any effort.

    Recipe by: Magda

     
    No reviews
     
    1hr15min

    Use this light stock as a base for delicate soups and sauces, and in risottos and similar dishes. It will keep in the fridge for up to 5 days or in the freezer for up to 1 month.

    Recipe by: Norma MacMillan

     
    58 reviews
     
    3hr5min

    This is a well-flavoured vegetable stock, that tastes far better than any ready-made version. The roasted vegetables give this stock a wonderful depth in flavour. Feel free to use any vegetables you fancy, but avoid broccoli or cabbage. Use in any recipe that calls for vegetable stock.

    Recipe by: sarahhouston

     
    14 reviews
     
    8hr50min

    Packed with protein, vitamins and minerals, this broth made from roasted beef bones is so nourishing and it tastes delicious. Use for soups and stews.

    Recipe by: The Gruntled Gourmand

     
    65 reviews
     
    6hr

    This beef stock is far superior than any store-bought variety. It takes a little while to make, but the results are really worth it. Use in any recipe that calls for beef stock.

    Recipe by: Wolverine

    2 / 5

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