Find loads of unique and delicious rabbit recipes here, including rabbit stew, traditional Greek stifado, braised rabbit ragu and lots more. Rabbit is lean, healthy, economical, as well as exceptionally delicious.
A quick and tasty way to prepare rabbit, this is a unique dish with an exotic combination of flavours. Serve with rice.
In Spain, the home of this spicy dish, chickpeas are very popular and are often stewed with a small amount of meat and a vegetable or two to make hearty one-pot feasts. Serve this with chunks of rustic sourdough bread on the side, so that you can dip it in to enjoy every drop of the delicious gravy.
Succulent chunks of rabbit are stewed with bacon, shallots, red wine and herbs. It's the perfect winter warmer. Serve with mashed potatoes or hunks of crusty bread.
This is a traditional Maltese stew.
This is one hearty stew that is perfect for the cold winter nights. If rabbit doesn't take your fancy, the recipe will also work with beef stewing steak.