Find loads of unique and delicious rabbit recipes here, including rabbit stew, traditional Greek stifado, braised rabbit ragu and lots more. Rabbit is lean, healthy, economical, as well as exceptionally delicious.
A quick and tasty way to prepare rabbit, this is a unique dish with an exotic combination of flavours. Serve with rice.
In Spain, the home of this spicy dish, chickpeas are very popular and are often stewed with a small amount of meat and a vegetable or two to make hearty one-pot feasts. Serve this with chunks of rustic sourdough bread on the side, so that you can dip it in to enjoy every drop of the delicious gravy.
This is a traditional Maltese stew.
Succulent chunks of rabbit are stewed with bacon, shallots, red wine and herbs. It's the perfect winter warmer. Serve with mashed potatoes or hunks of crusty bread.
This is an old recipe that comes from Columbia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.