In Spain, the home of this spicy dish, chickpeas are very popular and are often stewed with a small amount of meat and a vegetable or two to make hearty one-pot feasts. Serve this with chunks of rustic sourdough bread on the side, so that you can dip it in to enjoy every drop of the delicious gravy.

Recipe by: Azmina Govindji

This is a traditional Maltese stew.

Recipe by: Joely

Succulent chunks of rabbit are stewed with bacon, shallots, red wine and herbs. It's the perfect winter warmer. Serve with mashed potatoes or hunks of crusty bread.

Recipe by: CHERYLG

Stifado is a favourite Greek stew, especially popular during winter. This recipe results in tender, impeccably flavoured rabbit. Serve with hand-cut chips, rice or mash. Crusty bread is also essential to mop up all the sauce.

Recipe by: Diana

This is one hearty stew that is perfect for the cold winter nights. If rabbit doesn't take your fancy, the recipe will also work with beef stewing steak.

Recipe by: lolli_d

This is an old recipe that comes from Columbia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.

Recipe by: YAELIE24

This spicy curry is a twist on a classic using a healthy and tasty meat that feels as if it was made for vindaloo! Dish up with rice and a naan.

Recipe by: How-To-Hunt-Rabbit

A quick and tasty way to prepare rabbit, this is a unique dish with an exotic combination of flavours. Serve with rice.

Recipe by: Deborah Lo Scalzo

Cooking rabbit in white wine with earthy chestnut mushrooms and fragrant herbs gives it a real taste of the forest.

Recipe by: Maggie Pannell

A delectable Portuguese dish in which is rabbit is brushed with mustard, and cooked in white wine with bacon and shallots.

Recipe by: Jose Miguel