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Dip recipes (139)

Find a deliciously easy dip recipe for your next party - we've guacamole, salsa, houmous and more for the ultimate in last-minute party food!

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Artichoke and Crab Spread

Recipe by: Joanne

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I bought a similar spread at the supermarket awhile back, and I thought that I could do it better and cheaper myself. I use tinned artichoke hearts, though you can buy fresh artichokes and cook them yourself.

Artichoke and Roasted Red Pepper Dip

Recipe by: Eileen

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A hot dip that is sure to impress the next time you feed a crowd. Perfect served with crackers or crusty bread.

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Artichoke Dip

Recipe by: ziggapet

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Adapted from a dip served at The Elephant Bar Restaurant in Palm Springs California. Altho' some might not think they will like artichokes, I have yet to find anyone who doesn't enjoy this dip. Serve with pitta chips or plain crisps, tortilla chips, crusty bread or anything you might prefer!!

Artichoke Salsa

Recipe by: Julie Dumford

Reviews(1)

A wonderful, light salsa recipe given to me by a friend who claims she can't cook! Serve with tortilla crisps, or as an accompaniment to chargrilled chicken.

Aubergine and walnut dip

Recipe by: foodie

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A light but filling tasty dip perfect for any time of day or night! Great as a snack or a starter.

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Aubergine dip

Recipe by: Brenda Houghton

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Roasting the aubergine gives this moutabal as it is known in the Lebanon, or baba ganoush, as it is known in Egypt, its mellow flavour.

Authentic Greek tzatziki

Recipe by: Wanna-be-chef

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Tzatziki... Awh... Being Greek (half actually. But have lived in Greece all my life!), tzatziki is a big part of our life. I know that it brightens my day. Hope it brightens yours as well. Can accompany any kind of meat or poultry or any kind of bread. Easy to make and difficult to stop eating.

Authentic Houmous

Recipe by: ROYHOBBS

Reviews(1)

This is a family recipe.

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Avocado, Black Bean and Sweetcorn Salsa

Recipe by: kelly13jane

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A deliciously mild salsa that will bring a smile to everyone's face. Avocados are mixed with black beans, sweetcorn, tomatoes, spring onions and red peppers. Enjoy as a dip, a side or in a wrap.

Avocado, Tomato and Mango Salsa

Recipe by: FHIVESHOT

Reviews(2)

Looking for a refreshing, sweet and spicy salsa for a warm summer evening? This is our favourite. Serve with tortilla crisps. This is also fantastic served on grilled fish. I often use jarred jalapeno chillies instead of fresh.

Avocado, Tomato and Olive Spread

Recipe by: HICKEY

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This is a recipe I love to make when having a Mexican fiesta. It is basically a dip, but can also be used as a filling for tacos and tortilla wraps.

Avocado and Black Eye Bean Salsa

Recipe by: wusz

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A wonderful salsa, to be eaten along with a meal or used a dip. This salsa is made with avocados, tomatoes, sweetcorn, black eye beans, coriander and seasoning.

Avocado and Mango Salsa

Recipe by: julie

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A wonderfully fruity, yet creamy salsa, made with ripe mango, red pepper, red onion and avocado. It's purely addictive. Serve as a side dish or use as a dip.

Avocado and Soya Bean Dip

Recipe by: babymongrol

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A wonderful dip made with healthy soya beans. Edamame, onion, coriander, avocado, lemon juice and chilli sauce are combined to make this delicious dish. Spread in a sandwich or use as a dip.

Avocado Party Dip

Recipe by: BOBSTH

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This is a wonderful, yet simple, guacamole recipe. Perfect when you need nibbles to serve at the last minute. Serve with tortilla chips.

Avocado Tzatziki

Recipe by: ambolicious

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A colourful version of this classic Greek dip. Enjoy just as you would regular tzatziki!

Baba Ghanoush

Recipe by: Winky

Reviews(1)

This is a heavenly roasted aubergine dip which originates from Lebanon. Delicious served with pitta, vegetables and houmous as part of a meze platter, or - of course - on it's own!

Bacon and Cheddar Dip

Recipe by: Kathy W.

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A fab dip for any occasion. Serve with crackers, toasted baguette or breadsticks.