Fancy making your own fresh pasta? We've loads of recipes with easy instructions so that you can enjoy the incomparable flavour of homemade pasta in a cinch!
A deliciously rich and comforting macaroni cheese.
An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!
This pasta recipe is really quick to make. It uses no thickening agent, only double cream and is really tasty. Feel free to use any dried pasta you may have in your kitchen cupboards.
Save money by making this simple, versatile egg pasta. You won't want to return to the packaged brands after tasting your own homemade version!
This is my recipe for perfect homemade pasta. Remember, fresh pasta cooks much faster than dried pasta. It’s done when it floats to the top.
Fresh, healthy and very delicious... I sometimes make this the traditional style, and when in a hurry, I throw all the ingredients into my mixer, with the kneading hook.
One can never get enough of homemade lasagne. This recipe calls for mozzarella rather than Parmesan cheese. Buon appetito!
This is a fail-safe recipe for egg noodles which you can use in your favourite soups, pasta dishes or Chinese-inspired stir fries and noodle salads. As with all homemade pasta, there is no comparison to dried!
Homemade pasta is filled with a mixture of mushrooms, spinach, cream cheese, Parmesan and mozzarella, then served with a chive butter sauce. It's the perfect Italian starter or main course.
A fabulously delicious recipe for homemade ravioli that rivals those at the best restaurants. The sauce uses a few shop-bought ingredients for ease, but you'd never know it when you taste this! Serve for 4 as a main, or serve smaller portions as a starter.