Find loads of easy and tasty frittata recipes here. A frittata is easier to make than a quiche, and without the pastry it is also healthier! You can add almost anything to a frittata and have a satisfying dinner on the table in no time. Frittatas are also great for using up leftovers.
A frittata makes for one of the easiest and tastiest weeknight suppers possible. This recipe is packed with veg and topped with a crisp cheesy crust.
A simple dish which is easy to customise.
A tasty combination of courgette and fresh herbs goes so well with salty halloumi cheese in this easy peasy frittata. To make a frittata for four, simply double the ingredients and use a larger frying pan.
A incredibly simple baked omelette recipe. Eggs, mushrooms, onions, olives, ham, chillies are baked together until set. Serve thickly sliced for breakfast, brunch, lunch or dinner.
This vegetarian frittata is a fabulous use of courgette. Easy to make for anything from brunch to dinner. Add your own touches, like fresh or dried herbs, or chopped ham or bacon.
A super-easy frittata recipe. Diced ham, Cheddar cheese, mozzarella cheese, eggs and milk are baked together to create this wonderful egg dish. Serve for breakfast, brunch, lunch or dinner.
Great for kids. Can use leftover boiled potatoes.
This is a firm favourite in my house, costs virtually next to nothing to make, and is ready in under 20 minutes. Use free range eggs, and line-caught tuna, please - good for the chickens and dolphins and good for you, too!
I absolutely love frittatas; so much easier than quiche, and healthier, too. This is a very simple frittata with only three ingredients besides the egg. The flavours are bold, so you don't need to embellish it with much of anything - but do experiment and add some chopped fresh herbs if desired.
This dish is not only delicious, but easy to make. I make this for Saturday family breakfasts and get togethers. It's a big hit.