Find recipes for Italian beef lasagne, vegetarian lasagne, chicken and spinach lasagne plus plenty more lasagne options - all from home cooks like you!
Rich bologonese, mixed mushrooms and a smooth béchamel sauce are layered between sheets of lasagne and grated Parmigiano in this hearty Italian lasagne.
It takes a little effort, but it is always worth it.
This is the classic Lasagne alla Bolognese recipe from the Emilia region in northern Italy. The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine, cinnamon and nutmeg make it truly authentic.
This is a delicious vegetarian lasagne, which is a cinch to make. Lasagne sheets are layered with spinach, walnuts and Gorgonzola cheese sauce. To save time, you can make the white sauce ahead of time.
An extremely tasty, very put-together lasagne which has received rave reviews from my friends and family. Long prep but definitely worth the effort!