Vietnamese recipes

    Discover the fresh flavours of Vietnamese cuisine with our easy Vietnamese recipes. From fresh spring rolls and bhan mi to warming pho - we've loads of authentic Vietnamese recipes to try.

    56 recipes

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    26 reviews
     
    5min

    A classic Vietnamese dipping sauce. Traditionally served with lemon grass beef (Bo Nuang Xa).

    Recipe by: Maryellen

     
    64 reviews
     
    1hr30min

    In this classic soup, paper-thin slices of beef are cooked with rice noodles in individual serving bowls into which hot beef stock, herbs and spices have been added. For a more authentic tasting pho - you will need to go to an Asian shop and buy pho stock cubes.

    Recipe by: Maryellen

     
    483 reviews
     
    50min

    These are really healthy and not fried. Lovely change for a summer party served with one or both of the dipping sauces. Well worth the effort - these are fantastic.

    Recipe by: Paula

     
    6 reviews
     
    1hr25min

    This dish is very popular in Vietnamese households for everyday eating but is also traditionally served during Tet, the Vietnamese Lunar New Year. The longer you cook the pork belly, the more tender it becomes.

    Recipe by: pat

     
    10 reviews
     
    35min

    This Vietnamese-inspired dish is a great one-bowl, one-pan option for casual dinner parties. This is a really different kind of pesto that uses peanuts and Asian flavours.

    Recipe by: jen

     
    195 reviews
     
    1hr

    This is a easy, wonderful, light yet filling meal with turkey, rice and fresh veg! Fun to eat! You will need at least eight bamboo skewers for cooking the meat. Use beef or pork mince instead of turkey if you wish.

    Recipe by: Liz

     
    2 reviews
     
    30min

    These delicious meatballs are infused with great spices and chilli flavours. They go well with boiled rice and stir fried vegetables on the side! Yummy for dinner!

    Recipe by: Foodlover89

     
    44 reviews
     
    35min

    A Vietnamese-style rice noodle bowl. The delicious sauce is made with garlic, mint, coriander, fish sauce, honey and lime juice.

    Recipe by: LarryB

     
    15 reviews
     
    30min

    This salad is bursting with flavour and is a great way to use up leftover chicken, beef, pork or prawns. It's so versatile; try adding thinly sliced red or yellow pepper, mangetout, or use sliced romaine lettuce instead of cabbage.The salad dressing can be made ahead and refrigerated for up to 5 days.

    Recipe by: Ann Walker

     
    53 reviews
     
    50min

    A Vietnamese sandwich, made with chicken and full of pickled vegetables. My husband works around a Vietnamese restaurant, and I was making him bring me home these tasty sandwiches. Finally I attempted to make one, and found that my recipe was even better than the restaurant's, mainly because I used chicken breast and fresher ingredients. I also love the pickled vegetables, so I made sure there were plenty of those.

    Recipe by: metzstar

    2 / 7

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