Vietnamese recipes

    Discover the fresh flavours of Vietnamese cuisine with our easy Vietnamese recipes. From fresh spring rolls and bhan mi to warming pho - we've loads of authentic Vietnamese recipes to try.

    56 recipes



    Dish type


    26 reviews

    A classic Vietnamese dipping sauce. Traditionally served with lemon grass beef (Bo Nuang Xa).

    Recipe by: Maryellen

    64 reviews

    In this classic soup, paper-thin slices of beef are cooked with rice noodles in individual serving bowls into which hot beef stock, herbs and spices have been added. For a more authentic tasting pho - you will need to go to an Asian shop and buy pho stock cubes.

    Recipe by: Maryellen

    483 reviews

    These are really healthy and not fried. Lovely change for a summer party served with one or both of the dipping sauces. Well worth the effort - these are fantastic.

    Recipe by: Paula

    6 reviews

    This dish is very popular in Vietnamese households for everyday eating but is also traditionally served during Tet, the Vietnamese Lunar New Year. The longer you cook the pork belly, the more tender it becomes.

    Recipe by: pat

    10 reviews

    This Vietnamese-inspired dish is a great one-bowl, one-pan option for casual dinner parties. This is a really different kind of pesto that uses peanuts and Asian flavours.

    Recipe by: jen

    195 reviews

    This is a easy, wonderful, light yet filling meal with turkey, rice and fresh veg! Fun to eat! You will need at least eight bamboo skewers for cooking the meat. Use beef or pork mince instead of turkey if you wish.

    Recipe by: Liz

    2 reviews

    These delicious meatballs are infused with great spices and chilli flavours. They go well with boiled rice and stir fried vegetables on the side! Yummy for dinner!

    Recipe by: Foodlover89

    44 reviews

    A Vietnamese-style rice noodle bowl. The delicious sauce is made with garlic, mint, coriander, fish sauce, honey and lime juice.

    Recipe by: LarryB

    15 reviews

    This salad is bursting with flavour and is a great way to use up leftover chicken, beef, pork or prawns. It's so versatile; try adding thinly sliced red or yellow pepper, mangetout, or use sliced romaine lettuce instead of cabbage.The salad dressing can be made ahead and refrigerated for up to 5 days.

    Recipe by: Ann Walker

    53 reviews

    A Vietnamese sandwich, made with chicken and full of pickled vegetables. My husband works around a Vietnamese restaurant, and I was making him bring me home these tasty sandwiches. Finally I attempted to make one, and found that my recipe was even better than the restaurant's, mainly because I used chicken breast and fresher ingredients. I also love the pickled vegetables, so I made sure there were plenty of those.

    Recipe by: metzstar

    2 / 7

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