Fish cakes are easy to make and a great way to make use of both tinned and leftover fish. Find recipes for crab cakes, salmon fishcakes, haddock fish cakes, Thai-inspired fish cakes and lots more.
You absolutely cannot go wrong with this fish cake recipe. I make these fish cakes with leftover fish, though you can also poach the fish and allow it to cool. Likewise, you can use leftover mashed potatoes, but it is best to use chunky mash.
This recipe is a great way to used tinned or leftover salmon, and is easily adapted to include whatever spices you like.
Serve one as a starter, or two for a more substantial dinner. Serve with a green salad and a little aioli on the side. These are a great way to use up leftover potatoes too!
Delicious fishcakes, coated in crumbs and gently fried until golden. The peppery flavour of the watercress is a perfect balance to the salty fish.
This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavour.