Fish cakes are easy to make and a great way to make use of both tinned and leftover fish. Find recipes for crab cakes, salmon fishcakes, haddock fish cakes, Thai-inspired fish cakes and lots more.
This recipe is a great way to used tinned or leftover salmon, and is easily adapted to include whatever spices you like.
Recipe by: Marianna
Fresh Thai fish cakes made with just a few simple ingredients and whichever fish you choose. These fish cakes make a great starter or light main, and be sure to serve them with a Thai dipping sauce.
Recipe by: MEZZIE
This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavour.
Recipe by: Emily
An easy light lunch or cheap and cheerful supper using tinned tuna. Serve with green beans or salad.
Recipe by: Raquel
Delicious fishcakes, coated in crumbs and gently fried until golden. The peppery flavour of the watercress is a perfect balance to the salty fish.
Recipe by: SHONAB52