Fish cakes (65)

    Fish cakes are easy to make and a great way to make use of both tinned and leftover fish. Find recipes for crab cakes, salmon fishcakes, haddock fish cakes, Thai-inspired fish cakes and lots more.

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    8 reviews
     
    35min

    You absolutely cannot go wrong with this fish cake recipe. I make these fish cakes with leftover fish, though you can also poach the fish and allow it to cool. Likewise, you can use leftover mashed potatoes, but it is best to use chunky mash.

    Recipe by: Lucy

     
    2 reviews
     
    27min

    Theses quickest, easiest crab cakes are some of the best I have ever eaten! Great served with grainy mustard or your favourite mustard sauce. For best results, use a buttery cracker for the cracker crumbs.

    Recipe by: LINDACHEK

     
    15 reviews
     
    20min

    This recipe is a great way to used tinned or leftover salmon, and is easily adapted to include whatever spices you like.

    Recipe by: Marianna

     
    4 reviews
     
    50min

    Serve one as a starter, or two for a more substantial dinner. Serve with a green salad and a little aioli on the side. These are a great way to use up leftover potatoes too!

    Recipe by: cisacke

     
    4 reviews
     
    45min

    My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, in sandwiches or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish.

    Recipe by: JoyLee

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