Onion gravy (20)

Buy any good-quality or speciality sausages for this quick and easy, gastro-pub favourite. Wholegrain mustard gives piquancy to the creamy mash, and red wine makes a robust onion gravy. Serve with seasonal green vegetables. Delicious!

Recipe by: Jan Cutler

I tried recipe after recipe for the perfect onion gravy to go with bangers and mash, and this is by far and away the best.

Recipe by: Lupin Pooter

A simple onion gravy made with beef stock. You could add dried herbs, such as thyme, if desired. Get loads of flavour with hardly any effort!

Recipe by: dudey

This is my Dad's (RIP) recipe which he used to cook for me as a little boy. It brings back happy memories for me and is definitely my top comfort food. Served with roast potatoes, chips or creamy mash and peas this is a little slice of heaven! Good honest, warming home cooked food. And as Liver is inexpensive, easy on the wallet too!

Recipe by: thegnome

This is the best recipe I've ever managed to create for onion gravy. Easy to make, full of flavour and delicious with sausages or toad-in-the-hole.

Recipe by: rach_on_the_fence