Onion gravy

    Find deliciously savoury onion gravy recipe ideas to serve alongside bangers and mash, thick pork chops or a juicy steak.

    19 recipes



    Dish type


    54 reviews

    I tried recipe after recipe for the perfect onion gravy to go with bangers and mash, and this is by far and away the best.

    Recipe by: Lupin Pooter

    28 reviews

    A simple onion gravy made with beef stock. You could add dried herbs, such as thyme, if desired. Get loads of flavour with hardly any effort!

    Recipe by: dudey

    26 reviews

    Buy any good-quality or speciality sausages for this quick and easy, gastro-pub favourite. Wholegrain mustard gives piquancy to the creamy mash, and red wine makes a robust onion gravy. Serve with seasonal green vegetables. Delicious!

    Recipe by: Jan Cutler

    17 reviews

    This is my Dad's (RIP) recipe which he used to cook for me as a little boy. It brings back happy memories for me and is definitely my top comfort food. Served with roast potatoes, chips or creamy mash and peas this is a little slice of heaven! Good honest, warming home cooked food. And as Liver is inexpensive, easy on the wallet too!

    Recipe by: thegnome

    3 reviews

    This is the best recipe I've ever managed to create for onion gravy. Easy to make, full of flavour and delicious with sausages or toad-in-the-hole.

    Recipe by: rach_on_the_fence

    2 reviews

    This is a really simple, delicious way of pimping up a chicken breast. Goes great with any veg (grilled, steamed, roasted), can be accompanied by a wide range of sauces (BBQ, sweet chilli, even cranberry). I've used a red onion and mushroom gravy which is what really makes this top notch!!!

    Recipe by: cln83

    2 reviews

    Popular with children and adults alike, this traditional batter pudding is an excellent way of turning a few sausages into a hearty meal. Serve with onion gravy and seasonal greens.

    Recipe by: Maggie Pannell

    46 reviews

    A great recipe for the classic American dish of fried rump steaks with a rich onion gravy. The steaks are dredged in flour and fried - just like fried chicken...hence the name!

    Recipe by: TerryWilson

    1 review

    This takes some of my favourite things (black pudding, good cheese, potatoes and stout), and turns them into a fun evening meal. If you don't eat black pudding, then substitute with a slice or two of fine quality ham or corned beef.

    Recipe by: wsf

    No reviews

    A rich, delicious and thick onion gravy that goes well with sausages and pies. Serve the gravy with sausages and potatoes for a lovely meal.

    Recipe by: Harry_Mallinson

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