Onion gravy

    Find deliciously savoury onion gravy recipe ideas to serve alongside bangers and mash, thick pork chops or a juicy steak.

    20 recipes



    Dish type


    2 reviews

    This is a really simple, delicious way of pimping up a chicken breast. Goes great with any veg (grilled, steamed, roasted), can be accompanied by a wide range of sauces (BBQ, sweet chilli, even cranberry). I've used a red onion and mushroom gravy which is what really makes this top notch!!!

    Recipe by: cln83

    1 review

    This gravy is so easy you can whip it up in minutes - delicious with pork, ham, sausages, or chicken. Try it with bangers and mash!

    Recipe by: LorraineMargaret

    2 reviews

    Popular with children and adults alike, this traditional batter pudding is an excellent way of turning a few sausages into a hearty meal. Serve with onion gravy and seasonal greens.

    Recipe by: Maggie Pannell

    47 reviews

    A great recipe for the classic American dish of fried rump steaks with a rich onion gravy. The steaks are dredged in flour and fried - just like fried chicken...hence the name!

    Recipe by: TerryWilson

    1 review

    This takes some of my favourite things (black pudding, good cheese, potatoes and stout), and turns them into a fun evening meal. If you don't eat black pudding, then substitute with a slice or two of fine quality ham or corned beef.

    Recipe by: wsf

    No reviews

    A rich, delicious and thick onion gravy that goes well with sausages and pies. Serve the gravy with sausages and potatoes for a lovely meal.

    Recipe by: Harry_Mallinson

    No reviews

    The gravy for this dish is so rich and flavourful that it's even delicious on it's own over mashed potatoes or rice.

    Recipe by: ZAYO

    114 reviews

    My recipe for bangers and mustard mash with a rich onion gravy. The gravy is supposed to be thin so no need to panic if you were expecting thicker gravy.

    Recipe by: wsf

    No reviews

    This rich red wine onion gravy is a treat to savour at any time or occasion. Serve alongside a juicy steak or with a variety of other meat and poultry dishes.

    Recipe by: SeƱor

    21 reviews

    This recipe is a delicious alternative to traditional chicken escalopes. Venison is pounded thin, breaded and pan-fried until golden, then served with a caramelised onion white gravy. Perfect with mashed potatoes.

    Recipe by: venisoncook

    2 / 3

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