High fibre recipes

Feel fuller longer with high fibre dishes that taste great, too. We have high fibre soups and quinoa salads that make fab packed lunches, or high fibre dinners - such as rajma, chickpea curry, tagines and loads more.

1452 recipes

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87 reviews
 
55min

Delicious with the salty tang of Stilton. Serve with fresh baguette.

Recipe by: ANDRONICKY

 
65 reviews
 
1hr10min

Comfort food, pure and simple, using storecupboard ingredients. Serve with fried egg and grilled tomato for a hearty breakfast or brunch, or on its own with some green veg for supper.

Recipe by: KAVA48

 
126 reviews
 
30min

A quick, healthy and comforting supper fix after a long day's work. Serve with rice or naan. Also great as a jacket potato topping!

Recipe by: Mai Forrester

 
1896 reviews
 
1hr30min

A rich moist chocolate cake with a luscious chocolate buttercream icing. This is the best cake in the world!

Recipe by: RACH56

 
111 reviews
 
1hr15min

This is a very filling Australian outback recipe that is often made for the shearers, but it's great for a cosy winter meal.

Recipe by: Kattjovi

 
846 reviews
 
40min

This is a rich and hearty vegetarian lentil curry, great as a main rather than as a side. Don't be discouraged by the ingredients list; this dish is easy dish to make, and great served with basmati rice.

Recipe by: Emma Maher

 
1036 reviews
 
35min

This recipe is thick and flavourful. It is simple, delicious and quick to make, enjoy (I know you will).

Recipe by: Jessie A.

 
50 reviews
 
1hr

The simplest, most delicious chicken recipe I know - anyone can make it! Roast a few extra whole garlic cloves to spread on crusty bread as a great starter to this meal.

Recipe by: BettyBoothroyd

 
480 reviews
 
40min

Chickpeas are simmered in a fragrant and spicy curry sauce and garnished with fresh coriander. Serve with rice for a great vegetarian midweek meal.

Recipe by: AMINAH A. RAHMAN

 
22 reviews
 
3hr30min

Everyone I've made this for loves it. Hearty winter soup made with fresh veg, lentils and ham shank (ham hock). The secret is using the water the ham was cooked in as stock for the soup. You can't go wrong with this soup but as with everything you will find you can easily adjust the ingredients to your own taste the more times you make it. If you're making this for a group of people it can easily be made the day before and tastes even better the following day.

Recipe by: lee.theman

2 / 146

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