Make your very own hot and cheesy enchiladas, the delicious Mexican equivalent to a comforting lasagne. We have easy enchiladas using your favourite shop-bought ingredients, or authentic enchiladas made from scratch.
This is a quick and easy recipe. Good for quick suppers.
This is a nicely spiced enchilada sauce - pour over corn tortillas stuffed with cheese and your choice of shredded beef or chicken, or refried beans.
A tamale is a Mexican and Native American dish consisting of a soft cornmeal (masa) dough filled with meat, cheese or vegetables, then steamed. This recipe is for a flavourful pork filling. If you are making your own tamale dough, you may want to reserve 250ml of the stock before draining - it makes delicious tamales. You can always use this pork filling for tacos, burritos or enchiladas, as well.
Yummy comforting dinner for those cold winter evenings. Chicken enchiladas are baked with a creamy cheese sauce.
The whole family will enjoy the creamy vegetarian filling in these baked enchiladas. It's made with garlic, spring onions, spinach, soured cream and ricotta cheese.