Make your very own hot and cheesy enchiladas, the delicious Mexican equivalent to a comforting lasagne. We have easy enchiladas using your favourite shop-bought ingredients, or authentic enchiladas made from scratch.
This is a quick and easy recipe. Good for quick suppers.
This is a nicely spiced enchilada sauce - pour over corn tortillas stuffed with cheese and your choice of shredded beef or chicken, or refried beans.
A tamale is a Mexican and Native American dish consisting of a soft cornmeal (masa) dough filled with meat, cheese or vegetables, then steamed. This recipe is for a flavourful pork filling. If you are making your own tamale dough, you may want to reserve 250ml of the stock before draining - it makes delicious tamales. You can always use this pork filling for tacos, burritos or enchiladas, as well.
Beef Enchiladas are a tasty Mexican dish, great for when having guests round! These are homemade with storecupboard spices and beef mince.
Yummy comforting dinner for those cold winter evenings. Chicken enchiladas are baked with a creamy cheese sauce.