From a classic cauliflower cheese to an aromatic aloo gobi, find recipes to do something spectacular with cauliflower.
Cauliflower is delicious roasted, especially with a bit of garlic and rosemary. This is an easy side, nice for when cauliflower is in season.
This cauliflower soup is big on flavour, but low in fat. I set out to make a creamier soup, thinking I would add some cream or cheese at the end. But I stopped myself just before doing so, as the soup really holds its own without the addition of dairy, and tastes surprisingly creamy. Note that I used a stock cube, so if you don't - you may want to add more seasoning to compensate.
A staple dish in Indian cuisine, this vegetarian ‘dhal’ with vegetables is enriched with coconut milk, giving it an exotic, enticing flavour. Serve with rice, warm naan or chappatis.
A simple yet tasty alternative to potato leek soup. Great for those watching their calories, or just looking for a different vegetarian soup.
This simple and easy recipe is a side that the entire family will enjoy.