Stollen recipes

A gorgeous Stollen that's studded with dried fruit and filled with marzipan couldn't be better round Christmas. Find loads of easy Stollen recipes, all tried and tested by home cooks like you.

11 recipes

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28 reviews
 
2hr40min

I got this stollen recipe while I was Head Baker at the Dorchester. It's packed with dried fruit and filled with a marzipan surprise. It makes a perfect food gift at Christmas.

Recipe by: Lee Smith

 
1 review
 
3hr

A very traditional stollen that I make every Christmas. This stollen is loaded with dried fruit, candied peel and almonds.

Recipe by: Marianne

 
No reviews
 
3hr30min

This Stollen recipe is the traditional German sweet-yeasted fruit bread, which is particularly wonderful at Christmas. Serve thickly sliced for breakfast, brunch or with a cup of tea.

Recipe by: lirum_larum_löffelstiel

 
No reviews
 
2hr5min

Stollen is a German Christmas tradition that has become popular the world over. This version uses baking powder instead of yeast and there's no kneading involved!

Recipe by: Nicola

 
No reviews
 
3hr45min

Stollen is my favourite thing to bake during the festive season. I have prepared this a number of times and whenever offered as a gift, I always receive compliments.

Recipe by: michel

 
No reviews
 
3hr

I make this stollen starting in November to have throughout the festive season!

Recipe by: Sophie

 
No reviews
 
3hr25min

An uncompromisingly delicious gluten free stollen recipe that comes straight from Germany. Everyone can enjoy Christmas baking with this recipe!

Recipe by: BärbelS

 
No reviews
 
3hr45min

Enjoy your Christmas stollen with a twist! The usual marzipan filling is embellished with the addition of apples for an irresistibly tasty and moist loaf.

Recipe by: FrauHolle

 
No reviews
 
1hr35min

Enjoy this quick and easy loaf of stollen, made without yeast. It's still got all of that festive stollen flavour but is much quicker to make!

Recipe by: Bettina_M

 
No reviews
 
3hr10min

This twist on the usual stollen is a must for poppy seed lovers. A rich stollen dough is rolled up with a poppy seed filling for a delicious, festive loaf.

Recipe by: monika1969

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