Relish the tradition of afternoon tea with our recipes for scones, sponge cakes, dainty sandwiches and more.
The aromatic lavender combined with soft honey flavours and toasted almonds give these cupcakes an intensity of flavour that is luxuriously decadent and festive.
This is the traditional recipe for a Victoria sponge cake, a much loved English favourite. See footnote about weighing the eggs for best results. Serve with buttercream as in the recipe, or freshly whipped cream.
A classic sponge cake made into a chocolate sponge cake. This is completely fail-safe. Use a good quality cocoa powder (not drinking chocolate) for best results!
A recipe that has been handed down through my family - a very nice cake to have when you want to sit down on the couch with a cup of tea. Beats bought cakes any day!
An quick and easy fruit cake for tea time. Best eaten fresh.