Find omelette recipes here for a lovely weekend brunch or quick midweek supper. We have loads of delicious omelette recipes, which are versatile to boot. Find Spanish omelettes and loads more.
The most successful omelettes are always beautifully simple and do not need an elaborate, rich filling.
My boyfriend christened this and I think it's a pretty accurate description, chorizo, olives, peppers and potatoes always remind me of holidays in Spain. With the addition of the eggs it's almost like an inside out Spanish omlette.
Easy to make Chinese takeaway-style egg fried rice.
A incredibly simple baked omelette recipe. Eggs, mushrooms, onions, olives, ham, chillies are baked together until set. Serve thickly sliced for breakfast, brunch, lunch or dinner.
A simple dish which is easy to customise.
The French have omelettes, the Spanish tortillas, the Italians frittatas and Arabic nations have eggahs. Eggahs are good served straight from the pan or left to cool as a light lunch or supper with a colourful salad.
These little morsels are so easy to make - serve warm or at room temperature for nibbles at a drinks party or eat with salad and some warm bread for quick lunch. Here I have used ham, cheese, sweetcorn and spring onion but there are endless possibilities with different fillings. You will need a non-stick mini muffin tray.
This is very easy to make, it doesn't cost a fortune and most people have a couple of onions, potatoes and eggs spare. It's low on cost and high on taste. It's ideal to eat hot or cold and great to eat with a salad. Please note you will need a deep fat fryer, a frying pan and a dinner plate.
This omelette is quick and easy to make. Eggs are squished in a resealable bag with cheese, ham, pepper, onion, tomato, salsa and mushrooms, then boiled in the bag. Serve for breakfast, brunch, lunch or dinner.
An oven-baked omelette stuffed with bacon, cheese, tomatoes, olives and mushrooms.