Looking for a classic trifle recipe or perhaps something slightly different? Find recipes for sherry trifle, chocolate trifle and even toffee apple trifle!
This delicately spiced trifle calls for sponge lightly soaked in rum for a perfect quick and easy pud.
These are mini individual trifles that are so simple to make, yet look and taste gorgeous. You can look for a strawberry or raspberry coulis recipe on the site - it is easy to make and will taste better than using jam.
I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.
This is my version of traditional trifle without using jelly. We used to have this nearly every Sunday for dessert when I was growing up. It includes a fresh custard recipe but you could use supermarket prepared custard or make it with powder.
This is perhaps the most decadent trifle recipe in existence! It's quite versatile, and if you are pressed for time you can use shop-bought chocolate cake or brownies. Add your own variations, such as fresh fruit or a sprinkling of your favourite liqueur.