Looking for a classic trifle recipe or perhaps something slightly different? Find recipes for sherry trifle, chocolate trifle and even toffee apple trifle!
My grandmother served this pudding every Christmas, New Year and Easter - and it was always a treat. Hers was famously sherry-sodden, but the ingredients can be varied to taste. The combination of the creamy custard and sponge together with refreshing jelly, sherry and nuts has to be tried to be truly appreciated.
This recipe is a lovely alternative to the standard sponge trifle at Christmas. It is an attractive layered dessert. This recipe uses a shop-bought Christmas pudding and a tub of premium custard. Christmas cake works well too but it is not as moist.
This recipe reminds me of my childhood. On many a Sunday, my Mum would serve this dessert, to compliment our roast dinner.
A super delicious sweet alcoholic dessert. Made with sherry, jelly, swiss rolls, fruit, custard and whipped cream. A wonderful treat that everyone is bound to love.
This trifle is bursting with exotic fruits – mango, banana, granadilla, papaya, lime and carambola, all supplying lots of flavour as well as essential vitamins. And the trifle looks as special as it tastes.
Everyone loves a trifle. In this lavish, super-quick version, moist almond macaroons laced with sherry are topped with tropical fruit, smooth custard and thick cream.
I got this recipe from my cousin. It's very easy to make and this is her recipe for the sponge.
A simple and easy-to-make trifle.
This delicately spiced trifle calls for sponge lightly soaked in rum for a perfect quick and easy pud.
Round Halloween and autumn this is a perfect pud for kids and adults alike.
Not just another trifle, this one is very yummy indeed! Someone gave me the recipe and they got it from somewhere else, so I have no idea where it originated. Everyone who tries it wants to know the secret, but it's no secret so feel free to share. You can make your own custard or save time and just use shop-bought, why not!
A gorgeous trifle, that is so delicious and just that little bit different!!! I was given this recipe many years ago by my Grandma.
This is a delicious creation. Raspberry jelly is topped with a thickened cream, which has been enriched with dried fruit, nuts and brandy. It's a fantastic alternative to Christmas pudding.
This is a fantastic trifle to be served during Christmastime. Crumbled ginger cake is layered with an eggnog-flavoured vanilla dessert and whipped cream, then sprinkled with dried cranberries and ginger nuts.
This is a cheats recipe for a rich trifle-style dessert! It's totally delicious. Sponge finger biscuits are layered with instant vanilla dessert, instant chocolate dessert, sweetened whipped cream and topped with cherries and almonds.
A deliciously different trifle with a chocolate theme. Kahlua soaked chocolate cake is layered with chocolate mousse, crushed Daim bars and whipped cream.
Fun but fab. Love making this with kids. It's not expensive but looks great for occasions. Layers of biscuits, bananas, mousse, caramel, topped with cream and foam sweet bananas and crumbled flake.
Easy, creamy, cheap and indulgent - this tasty trifle takes only 15 minutes. Use ginger biscuits of trifle sponge.
Lighter than a trifle made with jelly, this traditional trifle is delicious and makes a perfect dessert any time of the year.