Fish and chips

    Find fantastic fish 'n' chip recipes that might beat queueing at your local chippy! We have healthier options too!

    19 recipes



    Dish type


    18 reviews

    If you want to make your own fish and chips, this beer batter recipe is essential. You can use different types of fish for this recipe - cod, pollock, haddock, snapper. Serve with hand-cut chips and mushy peas!

    Recipe by: leeanne51

    29 reviews

    Try this breaded version of fish and chips with a more sustainable fish, such as pollock, seabass or red snapper.

    Recipe by: COVIN

    5 reviews

    From now on you can enjoy this delicious treat without worrying about the high fat content – the secret to golden chips is to coat them with egg white, not fat.

    Recipe by: Brenda Houghton

    151 reviews

    Basic beer batter, good for almost any firm white fish, such as lemon sole, halibut, cod or pollack.

    Recipe by: Wilma Scott

    6 reviews

    This is a classic recipe for fish and chips, save for the addition of beer! It makes the batter especially crisp and delicious. Make sure your oil is hot by testing it with a chip first, and take care not to overcrowd the pan.

    Recipe by: inspiredcook

    230 reviews

    This foolproof beer batter is great for deep frying almost any type of white fish - cod, haddock, pollock and more. You can even use it to fry meaty prawns, or to make spectacular onion rings. Use a light ale or lager for this easy beer batter.

    Recipe by: Letty Simmet

    2 reviews

    This is a recipe I borrowed from a friend whose family owned a chain of chip shops on the Northside. The chips are moist and thick, with a soft centre, while the fish is steamed inside a crispy lager-battered coating! Just add malt vinegar and sea salt, and you are sorted!

    Recipe by: wsf

    206 reviews

    The classic fish supper from the chippy. Chips are twice-fried for added crispness and served with battered cod. Enjoy with mushy peas, salt and vinegar.

    Recipe by: Dan

    1 review

    Fish or seafood dishes are easy and quick to cook, they are packed with protein, low in fat and full of flavour with a touch of zest. Lighten up your fish and chips with this spicy aromatic fish and chips. This is just a really simple, easy, quick, and delicious version of fish and chips. Serve it with whatever side you would like - I personally like it with a nice fresh salad, spicy thick potato chips or potato wedges and chilli mayonnaise. In Mauritius we have several finger licking fish fry recipes out of which I have created this authentic Mauritian spicy fish which is just bliss to the palate. It is absolutely delicious, spiced with tangy sumac spices and several of my favourite spices. You could use any fish of your choice, preferably those with not too many bones.

    Recipe by: BrindasMauritiusDelights

    504 reviews

    A tasty recipe for beer batter that is very easy to make. Use this for a fab fish and chips supper, or you can try using the batter for prawns, onion rings or other types of fish. The taste will change depending on the type of beer you use.

    Recipe by: Linda Olar

    1 / 2

    Related recipe collections

    Fish batter
    Fish batter   (17)


    • Christmas baking Christmas baking
    • Food gifts Food gifts
    • Mincemeat Mincemeat
    • Gingerbread Gingerbread