Find fantastic fish 'n' chip recipes that might beat queueing at your local chippy! We have healthier options too!
The classic fish supper from the chippy. Chips are twice-fried for added crispness and served with battered cod. Enjoy with mushy peas, salt and vinegar.
If you want to make your own fish and chips, this beer batter recipe is essential. You can use different types of fish for this recipe - cod, pollock, haddock, snapper. Serve with hand-cut chips and mushy peas!
Try this breaded version of fish and chips with a more sustainable fish, such as pollock, seabass or red snapper.
Basic beer batter, good for almost any firm white fish, such as lemon sole, halibut, cod or pollack.
From now on you can enjoy this delicious treat without worrying about the high fat content – the secret to golden chips is to coat them with egg white, not fat.