Easy risotto recipes aren't as elusive as you may think. Check out our risotto collection whether you're looking for a comforting midweek supper or an elegant dinner party starter.
Fantastically delicious, easy to make risotto! Mushrooms and courgettes with a touch of bacon. Friends can't get enough.
A combination of fresh wild mushrooms and dried porcini mushrooms give wonderful flavour to this mushroom risotto.
Well given food prices are rocketing I tried using barley instead of Arborio rice. It was a success, filling, healthy and still really yummy! NOTE: This is very filling and quite rich in flavour. So I sometimes serve half portions with some nice green beans or other summer Veg/green salad. It keeps in the refrigerator great in an air tight container or ziplock bag. It tastes great the next day cold or re-heated and so we take the leftovers for filling lunch at work.
An authentically delicious risotto with the woodsy flavour of mushrooms. Mix up the variety of mushrooms if desired, especially if there are wild mushrooms available. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the centre).
This is a delicious use of leftover roast chicken, a treat for a Monday night supper! You may choose to roast your own chicken or buy it from the supermarket. A little grated cheese such as Parmesan or Pecorino Romano before serving is also a nice touch.