Find vegetarian Christmas recipes so delicious that the meat-eaters will be jealous! We have gorgeous vegetarian Christmas centrepieces such as lentil and nut roasts, chestnut terrines and more.
Not only are low-fat lentils richer in protein than most other pulses, but their slightly smoky flavour makes a great base for this tasty nut roast, packed with colourful vegetables and served with a quick tomato sauce.
These irresistible little canapés are always a hit at parties. And all the better, they're very easy to make.
This chestnut soup makes a lovely Christmas starter. The chestnuts make this soup velvety and creamy without any cream. You can use nearly any winter squash for this soup, but butternut squash and pumpkin work especially well.
Sweetly flavoured, roasted vegetables topped with a savoury crumble that includes Parmesan, nuts, pumpkin and sunflower seeds for added texture and protein value, make an irresistible vegetarian meal.
This cashew nut roast is an easy and really delicious vegetarian main course that serves four generously.