Find vegetarian Christmas recipes so delicious that the meat-eaters will be jealous! We have gorgeous vegetarian Christmas centrepieces such as lentil and nut roasts, chestnut terrines and more.
Not only are low-fat lentils richer in protein than most other pulses, but their slightly smoky flavour makes a great base for this tasty nut roast, packed with colourful vegetables and served with a quick tomato sauce.
These irresistible little canapés are always a hit at parties. And all the better, they're very easy to make.
This carrot and parsnip mash makes a fantastically delicious side to a Sunday roast or Christmas dinner.
These pastries are a little like mini sausage rolls, only with a vegetarian filling. Puff pastry is rolled with spinach, garlic and feta, then baked to perfection. They serve well as finger food or party nibbles.
This vegetarian mincemeat recipe is perfect for filling mince pies, mincemeat tarts and other Christmas baking creations. This recipe uses vegetarian suet and has a nice balance of fruits, spices and brandy.