Find vegetarian Christmas recipes so delicious that the meat-eaters will be jealous! We have gorgeous vegetarian Christmas centrepieces such as lentil and nut roasts, chestnut terrines and more.
This cashew nut roast is an easy and really delicious vegetarian main course that serves four generously.
A lovely combination of chesse and sweet poatoes makes this a rich, smooth, comforting soup! A lovely starter for a dinner party during autumn or winter.
Sweetly flavoured, roasted vegetables topped with a savoury crumble that includes Parmesan, nuts, pumpkin and sunflower seeds for added texture and protein value, make an irresistible vegetarian meal.
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.
This is a deliciously different canapé for entertaining guests. It doesn't require a lot of work, but still tastes wonderful!
My brother is a chef and I finally persuaded him to teach me the tricks of the trade for making a rich red wine gravy. I couldn't believe that there's no flour in it.
A cream cheese and Parmesan filling is stuffed into mushroom caps before baking.
Bite-sized cherry tomatoes are filled with a mixture of goat cheese and freshly chopped basil. Really quick and easy - perfect for party nibbles or a summer barbecue.
Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.
My two year old loves this one and thinks it's a pizza as it smells just like it. To save 20 minutes, use tinned lentils instead of dried ones.