Vegetarian Christmas recipes

    Find vegetarian Christmas recipes so delicious that the meat-eaters will be jealous! We have gorgeous vegetarian Christmas centrepieces such as lentil and nut roasts, chestnut terrines and more.

    135 recipes

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    15 reviews
     
    30min

    A lovely combination of chesse and sweet poatoes makes this a rich, smooth, comforting soup! Great starter for a dinner party during autumn or winter.

    Recipe by: DOLPHIN

     
    11 reviews
     
    1hr20min

    My two year old loves this one and thinks it's a pizza as it smells just like it. To save 20 minutes, use tinned lentils instead of dried ones.

    Recipe by: stefy

     
    8 reviews
     
    25min

    My brother is a chef and I finally persuaded him to teach me the tricks of the trade for making a rich red wine gravy. I couldn't believe that there's no flour in it.

    Recipe by: Lucy

     
    2029 reviews
     
    40min

    Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.

    Recipe by: SHELLERY

     
    58 reviews
     
    30min

    This is a deliciously different canapé for entertaining guests. It doesn't require a lot of work, but still tastes wonderful!

    Recipe by: Becca

     
    23 reviews
     
    35min

    This carrot and parsnip mash makes a fantastically delicious side to a Sunday roast or Christmas dinner.

    Recipe by: Linda

     
    2928 reviews
     
    55min

    A cream cheese and Parmesan filling is stuffed into mushroom caps before baking.

    Recipe by: Angie Gorkoff

     
    102 reviews
     
    15min

    Bite-sized cherry tomatoes are filled with a mixture of goat cheese and freshly chopped basil. Really quick and easy - perfect for party nibbles or a summer barbecue.

    Recipe by: RNCOGGINS

     
    47 reviews
     
    30min

    Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.

    Recipe by: VIRGINIA57

     
    5 reviews
     
    1hr

    Tradtional gingerbread using apple puree instead of eggs and milk - lovely and moist, great for cold winter evenings!

    Recipe by: sixtiesspirit

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