Find vegetarian Christmas recipes so delicious that the meat-eaters will be jealous! We have gorgeous vegetarian Christmas centrepieces such as lentil and nut roasts, chestnut terrines and more.
A lovely combination of chesse and sweet poatoes makes this a rich, smooth, comforting soup! A lovely starter for a dinner party during autumn or winter.
Recipe by: DOLPHIN
This cashew nut roast is an easy and really delicious vegetarian main course that serves four generously.
Recipe by: splatky
Made simply from butternut squash, warmed with a hint of fresh chilli and garlic. A warming and healthy soup which can be enjoyed as a light lunch or a hearty dinner.
Recipe by: curlyfarmer
A cream cheese and Parmesan filling is stuffed into mushroom caps before baking.
Recipe by: Angie Gorkoff
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.
Recipe by: SHELLERY
This is a deliciously different canapé for entertaining guests. It doesn't require a lot of work, but still tastes wonderful!
Recipe by: Becca
Sweetly flavoured, roasted vegetables topped with a savoury crumble that includes Parmesan, nuts, pumpkin and sunflower seeds for added texture and protein value, make an irresistible vegetarian meal.
Recipe by: Maggie Pannell
Bite-sized cherry tomatoes are filled with a mixture of goat cheese and freshly chopped basil. Really quick and easy - perfect for party nibbles or a summer barbecue.
Recipe by: RNCOGGINS
My two year old loves this one and thinks it's a pizza as it smells just like it. To save 20 minutes, use tinned lentils instead of dried ones.
Recipe by: stefy
The only tricky part of this recipe is working with filo pastry, but once you get used to it - it's easy. Sometimes you get a batch of filo that rips and tears, so I always buy an extra just in case. I usually freeze these before baking. Just add a few minutes to the cooking time if you are cooking them from frozen. I have also doubled this recipe for large parties.
Recipe by: Kathleen