Tagine recipes

Even meat-eaters will love this flavour-packed vegetable stew. The slightly tart taste of dried cherries combines with sweet, plump raisins in a spicy mixture of chunky vegetables, chickpeas and ginger. Despite the long list of ingredients, the stew is simple to prepare for a hearty family meal.

Recipe by: Norma MacMillan

I tasted this chicken tagine in a Moroccan restaurant a few years ago. I liked it so much that I tried to recreate it myself! I found that this version is even better! This tagine is really easy to do, and guests will love it.

Recipe by: Valeriel

An aromatic North African-style casserole, richly flavoured with dried fruits and warmly spiced with ginger and cinnamon. The sweetness of the honey tempers the fiery harissa, and chickpeas add a high fibre carbohydrate to the dish.

Recipe by: Maggie Pannell

Tagines are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton) that will do very well.

Recipe by: MAX BOSIO

This makes a great side to any meat or veggie main, mixed grill and of course tagine.

Recipe by: VAL_51

A deliciously easy slow cooker meal. The fresh peaches and dried apricots add a fruity element and the slivered almonds are a lovely finishing touch. Serve with couscous or rice.

Recipe by: juliebu

This is a gorgeous, easy and pretty quick version of lamb tagine I make on Valentine's Day.

Recipe by: moonpig

This tagine is really easy to do. It is a perfect tagine for beginners! If you do not have a tagine, you can prepare it in a casserole like I do. It will still be delicious. I always taste the tagine and season with salt at the end as the preserved lemons and olives are already well salted.

Recipe by: Bruno

This tagine recipe is done in no time thanks to the pressure cooker, perhaps one of the most under-utilised kitchen tools! Serve this lamb tagine with couscous or bulgur for a fantastic Moroccan feast.

Recipe by: Pierre43

Lamb tagine is terrifically warming and elegantly spiced. This is an easy tagine recipe that you can prepare for midweek, or for guests. One pot means there's less washing up! If you do not have a tagine, use a casserole and the end result will still be delicious!

Recipe by: Florence