Chicken tagine with preserved lemons
Typical Moroccan dish. Chicken is browned, then cooked slowly in the tagine with herbs and spices and served with preserved lemon and green olives.
Morrocan lamb tagine
Lamb meatballs in a tomato sauce with baked eggs. It sounds weird, tastes great. Kids and grown ups love it - you can make it hotter by adding fresh chilli if you want.