Warming and delicious tagine recipes for your next Moroccan supper. Tagines are often just as easy to make as your favourite stew, and we have loads of foolproof lamb tagines, chicken tagines and more.
This is a gorgeous, easy and pretty quick version of lamb tagine I make on Valentine's Day.
Chicken cooked in a tagine is always meltingly tender. Adding sweet, caramelised pears at the end makes this dish irresistible.
Typical Moroccan dish. Chicken is browned, then cooked slowly in the tagine with herbs and spices and served with preserved lemon and green olives.
A delicious Moroccan lamb tagine that's cooked slowly and tastes both sweet and savoury, with prunes and almonds.
Lamb meatballs in a tomato sauce with baked eggs. It sounds weird, tastes great. Kids and grown ups love it - you can make it hotter by adding fresh chilli if you want.