There's nothing quite like homemade mince pies at Christmas! Find traditional recipes or try making them with an orange and cinnamon pastry, or a boozy mincemeat filling with a crumble-style topping. Whatever you decide, they're sure to go down a treat with family and friends!
I didn't have time to make a huge batch of mincemeat so I added a good glug of Bushmills whiskey to shop-bought mincemeat. It really kicks the flavour up a notch, especially if you let it soak overnight. The almond topping is a lovely change from pastry. Any leftover topping can keep in your fridge for a week or two.
Perfect mince pies to serve at Christmas or to include in a Christmas hamper! Use best-quality shop bought mince, or plan ahead and make your own with this recipe.
These mince pies are made special by a hint of cinnamon and orange in the pastry. Perfect for Christmas entertaining or food gifts!
A traditional Christmas treat, this mince pie recipe is made easy with the use of best-quality shop-bought filling.
This recipes needs a little foward planning. The homemade mincemeat needs to mature for 1 month before ready. If you're too lazy to wait, you can use shop-bought mincemeat. Enjoy during Christmastime with a glass of sherry.