Find loads of beef stew recipes for a warming winter meal. We have recipes for beef and ale stew, beef stew with dumplings, beef stifado and more.
A firm favourite in our family, corned beef stew is a relatively cheap dish, always guaranteed to please. Using the quantities below, this should provide 6-8 servings although as with all good stews, it can be kept in the fridge for 2-3 days and be reheated, tasting just as good as the moment you made it! Alternatively, lower or increase the amounts depending on your requirements.
This pie is ABSOLUTELY the best meat pie I have ever had in my life! This recipe was found whilst I was on the train and found that somebody left it on the seat. So I took it. Then I made it. Thank you to who ever left it on the train! Sometimes, I just make the stew and serve with mashed spuds.
My version of Liverpool's finest stew! A great stew for the autumn and winter months.
This classic dish is warming and delicious. My mum made this when we were children, and we loved it. Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it's cooking. Garnish with crème fraîche or soured cream.
The tomato and white wine sauce keeps the meat tender and moist. Fresh sage and rosemary can be added for even more flavour.
This traditional American dish is a one-pot meal of succulent beef and tender-crisp vegetables in a nutritious and tasty broth. The tangy beetroot and onion relish cuts through the richness of the meat and is an inspired finishing touch. Serve with crusty bread to mop up the juices.
Slim pasta spirals called fusilli are delicious cooked in a casserole of beef and vegetables. The dried, uncooked pasta is added towards the end of the cooking time so that it retains its al dente texture while still absorbing the savoury flavours of the meat, vegetables and oregano in the rich stew.
A melt in the mouth meal made with stewing steak that's so easy to throw together. Guests ask for this again and again.
I love to come home to the smell of home cooked food but as I'm the only one that cooks in our house this is a rarity. That's why I love my slow cooker and this hearty winter dish is a favourite for all the family. Thick gravy and tender slow cooked beef ideally served with mashed potatoes, cabbage and some nice crusty bread to mop up. Great to prepare all the vegetables the night before especially if slow cooking.
A classic, comforting beef stew - the perfect one pot meal.
Very simple and quick meal; discovered pretty much by mistake.
This hearty tomato and vegetable beef stew is quick, easy and delicious - It'll become a regular in your house.
Another recipe from my nan, we used to look forward to this being made! If my nan came to visit - carrying a dish wrapped in tea towels, we always had a smile.
This is a very rich and flavourful slow cooker stew with a thick, red, smoky tasting sauce. Great for making a day ahead and reheating. Instead of pasta, you can serve over rice or potatoes.
A beautiful tender and mouthwatering casserole, so full of flavour. It forms a juicy and delightfully tasty gravy with carrots, celery and onion. Delicious served with boiled rice, mash or couscous. My family couldn't get enough of this and were fighting to book the leftover bit for lunch the next day. A real success.
An easy to prepare, rich and tasty dish that is good enough for a dinner party or dinner at home. Alternately, this can be cooked in a slow cooker on low for 6-8 hours.
I started making this when I went full time at work, it's full of goodness and is ready when I get home. I can just dish it up and rest!
This is a dish that my aunt gave me. It takes awhile to make, but it is worth it. Hope you like it. Serve over spaetzle or rice.
Amount of steak is to the size of the family - allow one medium size per person. You can vary the vegetables too. This can be put on in the morning and ready for dinner.
Hearty, tender beef in a sumptuous red wine sauce.