Find easy recipes for fresh tomato and basil sauce, homemade tomato ketchup, Italian pizza sauce, sun-dried tomato pesto and much more! Tomato pasta sauce is freezer friendly, perfect for make-ahead meals.
A tasty and extremely healthy tomato pasta sauce, ideal for getting your kids to eat vegetables! This is good to make in large batches and then freeze to have on hand when you need a simple, home-cooked meal for the family.
Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have crusty bread on hand to soak up every last drop!
Ambrosial, delicious and mouthwatering! You can add chilli sauce to give that sauce a kick. Also, if you haven't gotten fresh tomatoes, you may use tinned chopped tomatoes.
A delicious and fresh tasting pasta sauce. The fresh basil added at the end is essential. This sauce can be left chunky (which I prefer) or blended in a food processor to a smooth sauce. Serve over pasta with plenty of Parmesan cheese.
Wash, peel and de-seed the tomatoes - I found using a regular peeler did not work too well, I used a perforated edged knife to peel and de-seed.
This is just a brilliant easy toimato sauce which can be adapted a zillion ways to serve with pasta. I grow my own tomatoes and usually make this with a mix of differents types. I had a glut this year and have loads of this in the freezer to remind me of summer.
This is such an easy tomato sauce to make and it freezes well too. Everyone that has tasted this has been totally in love with it and say it's better than any shop bought stuff. It's lovely with spaghetti or any kind of pasta. Added to your Bolognese sauce is gorgeous. You won't regret trying this and there are lots of different things to add. It's a cheap midweek meal and gorgeous.
A refreshingly different raita made with tomatoes and yoghurt. Natural yoghurt is mixed with tomatoes, chana dal, mustard seeds, asafoetida and green chilli. Serve alongside something hot and spicy.
This is a cheap and tasty meal, very filling. It is quick to make to, so good if you are in a hurry, for something quick to eat.
This is a recipe I've created myself - and everyone who tries it loves it. It can be made in the amount of time that it takes to cook pasta!
This is a simple, yet delicious sauce. It's made by pan-roasting garlic, chillies, onion and tomatoes, then pureeing them in a liquidiser. Roasting the ingredients brings out the flavours, making this an intensely flavoured tomato sauce.
I came up with this when I had very little in and it turned out to be a substantial, tasty meal.
This is an incredibly tasty pasta sauce, which is a cinch to make. Tomatoes are roasted with olive oil, garlic, salt, pepper, chillies and balsamic vinegar.
This recipe makes about 500ml of pasta sauce. It's rich in flavour and a great way of making use of tomatoes when in-season. You can pass the sauce through a sieve at the end if you prefer a smoother sauce. Serve over pasta.
A super-delicious pasta sauce, which is simple to throw together. Bacon is simmered with red pepper in a rich tomato sauce. Serve with freshly cooked pasta and grated Parmesan, if desired.
This is an easy to make tomato sauce that tastes absolutely heavenly, and you'd never know it is ready in just about 30 minutes. Usually I make penne or spaghetti but other pasta works just as well.
This is a pasta sauce I like. I often double or triple the quantities and put some in the freezer. Perfect with pasta, great for making lasagne and excellent with aubergine rolls with goat cheese.
This sauce is quick and easy to make and requires no cooking! Make sure you use the ripest summer tomatoes and fresh herbs (if using). Serve alongside fish, chicken or with bread and cheese.
This is a great sauce to make when tomatoes are in-season. It's simple, fresh and delicious. Serve with pasta, quenelles, meat or fish.
An incredibly easy pasta sauce that's packed full of flavour. Add vegetables, minced beef or whatever you fancy to it. Serve over freshly cooked pasta.