Always a favourite and sure to satisfy any sweet tooth - find delicious banoffee recipes to try. We have the classic Banoffee pie, as well as tasty variations, including Banoffee pavlova, banoffee ice cream and lots more.
I tried 3 different Banoffee Pie recipes I found online and a recipe book. So I've made my own version of the banoffee pie using the basis of the recipes I have found and added a bit of twist! My partner and friends love this and I hope you will too.
Recipe by: sarah81783
This deliciously indulgent dessert requires no baking. A digestive biscuit base is topped with a layer of toffee, whipped cream and bananas.
Recipe by: Elle
This banana and toffee tart is well worth the wait and requires little actual prep time. I like to use hob nobs but digestives or shortbread work well too.
Recipe by: Sugar Luver
This is a classic banoffee pie, sure to satisfy any sweet tooth! Since the most time consuming thing is making the toffee, I like to boil a few tins of milk at a time and reserve some for the next time I make banoffee -- doing this makes the second, third and fourth pies actually quite simple to make!
Recipe by: Diana
Just like the title says - a delicious pavlova topped with banana slices, caramel sauce and whipped cream. The perfect combination of two very yummy desserts making one that will have you making it over and over again.
Recipe by: TRISH1IE
I prefer to make a shortbread base rather than use digestive biscuits - it tastes a little richer. But the choice is yours. Either way, this is a great dessert for a crowd.
Recipe by: Samantha
This delicious Slimming World banana topped pie is flavoured with toffee and vanilla. For extra indulgence you can drizzle it with melted chocolate.
Recipe by: AngellicaColman
Deconstruct everyone's favourite classic, Banoffee pie, and combine with vanilla ice cream, and you've got something absolutely irresistible. Friends and family will revel at your creativity when you serve them this!
Recipe by: dudey
Every so often we get a craving for banoffee pie in this house which will remind me to boil the evaporated milk (which is still the easiest way to make the caramel)! Use ready made pastry to speed things up.
Recipe by: 11Palmeira