Escape to Italy with our tasty bruschetta recipes, plus find lots of new ideas for bruschetta toppings to serve at your next party.
A bit of ginger lifts a classic tomato sauce. Need I say more? I don't think so. OK - Slap it on your best white bread. Grate Parmesan at the table for a top taste. Note: Cooking times aren't accurate!
Quick and easy, I love to make these when we are entertaining friends.
We wanted a quick snack in the evening, plus i had some bread from the day before and some tomatoes that I wanted to get rid of. This is the best bruschetta I have ever made...so did my husband say.
This is a fantastic twist on the classic bruschetta. Guests will love it, as it's full of flavour and very moreish. You can use shop-bought houmous if you are short on time, though the homemade houmous is super easy to make!
This is a delicious topping for lightly toasted slices of french baguette. Use good extra virgin olive oil - it makes all the difference. Ideal for summer barbecue parties or as a starter.
I consider this a dessert and cheese course in one! Warm pears, drizzled with honey are served with Brie cheese on slices of crunchy bread. You can use blue cheese if you prefer. Toasted hazelnuts make a lovely addition.
A straightforward, classic bruschetta with 5 main ingredients - bread, garlic, tomatoes, fresh basil and olive oil.
Make your taste buds travel with these delicious, deluxe bruschetta with garlic, mozzarella, tomato and truffle olive oil! Lovely light snack or meal, accompanied with a green salad.
Brown crab is dressed with lime juice, chilli and fresh coriander and served on toasted ciabatta bread for a quick and healthy snack and a lovely starter.
A delicious, warm topping of softened aubegine, courgettes, tomatoes and herbs on toasted garlic bread.
This is a very quick starter that can precede any meal. You can make as many variations as your immagination allows. I use olive oil infused with cooked yellow and orange peppers.
A wonderfully different bruschetta recipe. Sliced bread is topped with tomato, herbs, mozzarella and Emmental cheese, before being baked to perfection. Serve as finger food, an appetiser or tray passed hors d'oeuvres.
Slices of bread are brushed with a garlic-infused olive oil, toasted and then topped with a wonderful mixture of chopped tomatoes, garlic, shallots, basil and lemon juice. Enjoy as finger food or a starter.
A deliciously different bruschetta recipe. Toasted sourdough slices are topped with a cream cheese-feta spread, a basil-tomato topping and mozzarella. Serve as an appetiser, starter or finger food.
This is a delicious and highly flavoured bruschetta dish. Toasted focaccia is topped with grilled chicken, feta cheese, sun-dried tomatoes and Italian dressing. Perfect for a dinner party, as appetisers or party food.
This bruschetta recipe is a little different than the others. The fennel seeds give this dish a wonderful facelift. It's delicious! Serve as a starter, appetiser or finger food at your next dinner party.
A super-easy and quick recipe for bruschetta. Sliced ciabatta is brushed with garlic oil, topped with tomato and Parmesan, then grilled to perfection. Serve as an appetiser or finger food.
This Italian starter is a little different than the average bruschetta. Garlic and herb cream cheese is spread on toasted bread, then topped with an aromatic tomato topping. It's the perfect finger food for any dinner party.
Fresh tomatoes, basil and red onion are heaped on top of garlic-rubbed toast.
Fresh tomatoes and basil served on grilled ciabatta.