Find stacks of fish curry recipes, for everything from green curry to biryani. We have loads of Indian fish curries, from both the south and the north. Check out our entire Curry and Fish collections for more ideas.
This is one of my favourite dishes. I love spicy dishes and I learnt this one from my dear mum who is the best cook in the world - I hope you like it too! I bet the people who love spice will surely love this recipe! Serve and eat with rice.
This lovely Thai green fish curry is perfect in the slow cooker and always comes our well and bursting with colour and flavour. Serve with rice.
A really nice tuna curry made using ingredients you will always have in the cupboard! You could also try this recipe with any other kind of flaky fish or meat!
Serve this simple cod curry with basmati rice for a comforting, easy and healthy midweek meal. Use your favourite curry paste instead of the curry powder, and add chilli powder if you like your curries hot.
This curry from Mozambique can be made with chicken or prawns. Goes well with tomato or spicy onion chutney.
A wonderfully exotic but quick dish! Serve over brown rice, millet or quinoa.
A quick and easy curry with fresh Thai flavours. You can embellish the dish with a few dashes of fish sauce and lime juice to finish, if liked.
A super-creamy curry. Fish is topped with sauteed leek, green pepper, garlic and a green coconut curry sauce, before being baked to perfection. Serve with freshly cooked rice, if desired.
A delicate curry from the Bengali region of eastern India, this white fish fillet curry can be made with any flaky, white fish: Haddock, cod, tilapia, sea bass - choose your favourite, its flavour will be spiced and enhanced in a gorgeous way in this dish.
A nice quick fish curry that tastes like you've slaved over the cooker all day!