One pot recipes

    Save yourself from lots of washing up with these one pot soups, stews, casseroles and lots of other deliciously easy one-pot recipes. We have loads of delicious recipe ideas that all the family will enjoy.

    434 recipes

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    2 reviews
     
    1hr30min

    Orange and tomato chicken curry. Spicy, tangy and delicious. This one is for all the curry lovers out there.

    Recipe by: spikemimi

     
    10 reviews
     
    40min

    This is a classic Swiss tomato fondue, with Gruyere and Emmental cheeses.

    Recipe by: CHICOMOM

     
    1 review
     
    4hr20min

    It took me years to replicate my mum's recipe - I finally realised that I had been using too lean cuts of meat. This is a simple pot roast that you can leave cooking for hours. It's meltingly tender, and if there is some leftover stock at the end you can easily strain and thicken it to make a delicious gravy.

    Recipe by: LorraineMargaret

     
    10 reviews
     
    35min

    This Vietnamese-inspired dish is a great one-bowl, one-pan option for casual dinner parties. This is a really different kind of pesto that uses peanuts and Asian flavours.

    Recipe by: jen

     
    2 reviews
     
    7hr10min

    Delicious tender diced lamb cooked in the slow cooker with onions, herbs and rich tomato. Nice served with pasta shells or macaroni.

    Recipe by: Samantha's Supper

     
    2 reviews
     
    9hr15min

    This is a very easy and warming stew that is perfect for the slow cooker. Easily tweaked according to your own taste and preferences. You can omit the salmon and have it as a vegetarian meal and adjust the amount of pepper depending on how hot you like it. I put this on in the morning before leaving for work and come home 9 hours later to a yummy dish! Serve with crusty bread or Jamaican sweet bread for extra authenticity.

    Recipe by: IyeImade

     
    2 reviews
     
    20min

    In this super-quick version of a Mongolian firepot, morsels of spiced chicken and vegetables are cooked in a fragrant stock with rice noodles. The broth is served at the end of the meal. Delicious!

    Recipe by: Jan Cutler

     
    4 reviews
     
    2hr15min

    Lamb is layered in with butternut squash, herbs and veggies to make a hearty winter stew.

    Recipe by: DOWNSEY

     
    2 reviews
     
    40min

    Cooking the rice with the rest of the ingredients came from my South African upbringing. It's my family's ultimate comfort food. I often make 2 lots up - 1 for the chili lovers and another (minus the hot stuff) for the chili haters! Both are extremely tasty and easy to prepare. Can be reheated next day too if you make too much! You can also add more veg depending on what's in the fridge.

    Recipe by: catmeow666

     
    2 reviews
     
    2hr15min

    A firm favourite in our family, corned beef stew is a relatively cheap dish, always guaranteed to please. Using the quantities below, this should provide 6-8 servings although as with all good stews, it can be kept in the fridge for 2-3 days and be reheated, tasting just as good as the moment you made it! Alternatively, lower or increase the amounts depending on your requirements.

    Recipe by: Darandio

    17 / 44

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