Rich and Creamy Sweet Potato Soup
Recipe by:
DOLPHIN
A lovely combination of chesse and sweet poatoes makes this a rich, smooth, comforting soup! A lovely starter for a dinner party during autumn or winter.
Spicy parsnip soup
Recipe by:
BUTTERCUP8
A delicious simple soup without too much heat, excellent as a wintery starter to a dinner party. The spice works wonderfully with the sweetness of the parsnips. Serve with crusty white bread.
Trinidad Pelau
Recipe by:
TRINIREDLOCKS
Pelau is a stew from Trinidad made with either beef or chicken. The unique flavour comes from searing the meat in caramelised sugar then simmering with rice, coconut milk and peas. Serve accompanied with slices of tomato, avocadoes or cucumber.
Baked Chicken and Rice
Recipe by:
A. Duarte
Chicken rice in the oven - fast and inexpensive with a great end result!
Vegetarian Chilli
Recipe by:
julieliz
This is a great base recipe, and meat eaters will never guess it's vegetarian!
Quick Vegetable Curry
Recipe by:
Mai Forrester
A quick, healthy and comforting supper fix after a long day's work. Serve with rice or naan. Also great as a jacket potato topping!
Mozambican Curry
Recipe by:
VALERIEKOOKA
This curry from Mozambique can be made with chicken or prawns. Goes well with tomato or spicy onion chutney.
Authentic Thai Tom Yum Soup
Recipe by:
STEVE ALDER
An authentic Thai hot and sour soup. Do not attempt to omit the coriander, as this is essential. Use thai basil instead of regular basil if you can find it. Tom yum paste is hot, so try the soup before adding the chilli and decide if any extra heat is required. You can buy the paste in Asian supermarkets or there's a brand called "Thai taste" at Waitrose. This is well worth the trouble!
Beef and Vegetable Stew
Recipe by:
Marianne
This warming beef stew is hearty and easy to make - great for a cold winter night. You can substitute venison for the beef.
Beef and Walnut Stew
Recipe by:
Helen Scammell
Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! This recipe originates from Australia.
Beef pot roast
Recipe by:
Teresa
A slow cooked silverside joint of beef that's delicious served with roasted vegetables and lots of mash and gravy.
Bouillabaisse (French fish stew)
Recipe by:
Mary Young
This garlicky seafood stew is packed with mussels, seabass and prawns. It's beautiful colour comes from the cooked tomatoes and saffron.
Braised Lamb, Green Beans and Tomatoes
Recipe by:
SCARYLIZ
This is a delicious recipe that I grew up on - a traditional Greek way to prepare lamb. Lamb and onion are browned in olive oil, then cooked with fresh green beans in a tomato sauce, lightly seasoned with salt and pepper. I've added my own touch with some fresh mint.
Carne Guisada
Recipe by:
Janice
A Mexican inspired take on beef stew, that includes chillies, peppers, tomatoes, cumin and garlic. It calls for the meat to be browned in lard, but olive oil could be used instead.
Carol's Arroz Con Pollo
Recipe by:
Carol Alter
A Mexican-inspired quick chicken dish that is great for a midweek supper. An added bonus: it's a one-pot meal, so less washing up!
Courgette Frittata
Recipe by:
BZEEFMOM
A frittata makes for one of the easiest and tastiest weeknight suppers possible. This recipe is packed with veg and topped with a crisp cheesy crust.
Fragrant Lemon Chicken
Recipe by:
Dawn Ash
An easy slow cooker chicken recipe that cooks on its own and tastes great - the meat just falls off the bone!
German-Style Pork Chops
Recipe by:
PETEIYC
A dash of apple juice will add a little sweetness to the tangy sauerkraut in this one-pan German style dish. Caraway seeds are a must!
Embellished Pilau Rice
Recipe by:
jen
I love pilau rice, so I came up with this Indian-inspired version that is a meal in itself!