One pot recipes

Save yourself from lots of washing up with these one pot soups, stews, casseroles and lots of other deliciously easy one-pot recipes. We have loads of delicious recipe ideas that all the family will enjoy.


 
30min

This quick and easy dish quickly disappears when I make it for my family.

Recipe by: Ami Knighton

 
40min

This is a really easy, healthy and delicious dish. It's a one-pot pasta meal, which combines pasta, chicken, red wine, tomatoes, spinach and topped with Mozzarella.

Recipe by: RHARRIS524

 
8hr10min

I wanted a quick and easy meal to prepare for the slow cooker which was a tasty and economical treat to come home to. Lamb is cooked tender and tasty with full flavours from Heinz Lentil Soup, curry powder and vegetables. A hearty meal for the family.

Recipe by: RoosterandHen

 
1hr45min

Spanish inspired all in one pot dish with rice, chicken, celery, chorizo and peppers. Summer on a plate. Serve with crusty bread, a good bottle of wine and eat alfresco under the sun (optional). You can use brown, long grain or basmati rice for this dish.

Recipe by: RoosterandHen

 
30min

Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds and chilli powder. Served warm, this is eaten often during Ramadan at Iftar.

Recipe by: Komal

 
55min

This cheering, main meal soup is sure to appeal to the heartiest of appetites. Lean pieces of beef are simmered slowly in a rich, spicy tomato and red pepper broth that's studded with golden sweetcorn and creamy butter beans. Serve with warm tortillas to complete the meal.

Recipe by: Maggie Pannell

 
1hr40min

A biryani consists of curried meat, poultry, fish or vegetables combined with basmati rice to make a complete meal. Here a turkey curry is layered with the rice and baked, then served with a fresh cucumber raita.

Recipe by: Norma MacMillan

 
45min

A comforting and nutritious vegetarian main course served topped with succulent, lightly caramelised onions.

Recipe by: Maggie Pannell

 
2hr30min

Based on a classic French dish called navarin, this is a delectable stew. In France it is made in spring, as a celebration of the new season's lamb and the delicate young vegetables. Serve with a dish of freshly cooked spring greens, and hand round a basket of crusty French bread.

Recipe by: Azmina Govindji

 
1hr15min

A Mexican inspired take on beef stew, that includes chillies, peppers, tomatoes, cumin and garlic. It calls for the meat to be browned in lard, but olive oil could be used instead.

Recipe by: Janice

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