Save yourself from lots of washing up with these one pot soups, stews, casseroles and lots of other deliciously easy one-pot recipes. We have loads of delicious recipe ideas that all the family will enjoy.
Easy to make beef stew. Serve with mashed potatoes or buttery bread. Takes about 3 hours but is worth the wait :)
An updated version of an old favourite. This pretty pie combines lean meat with lots of fresh vegetables, all topped with crisp and light filo pastry.
This is a classic Swiss tomato fondue, with Gruyere and Emmental cheeses.
Enjoy the taste of the Mediterranean with this vegetarian pie. It's packed with vegetables and chickpeas cooked in red wine with tomatoes and Italian herbs, and is topped with a Parmesan, sun-dried tomato and fresh basil mash. Serve with a seasonal green vegetable, such as Savoy cabbage, for extra vitamins and minerals.
Slim pasta spirals called fusilli are delicious cooked in a casserole of beef and vegetables. The dried, uncooked pasta is added towards the end of the cooking time so that it retains its al dente texture while still absorbing the savoury flavours of the meat, vegetables and oregano in the rich stew.
The coconut and the spices complement each other beautifully. An easy dish that goes well over noodles, rice or pasta.
Diced pork, courgettes, peppers, sweet potato, onions and button mushrooms delicately cooked in the slow cooker and served with crusty bread on the side to mop up the delicious juices. Perfect for making ahead and eating alfresco on warm nights or equally comforting in colder weather.
This scrumptious curried lamb dish is prepared with everyday ingredients – most you probably have to hand right now – yet you'll be surprised by its authentic flavour. We've used the leanest cut of lamb.
Chicken marinated in lime juice, cumin and fresh coriander, then threaded onto skewers with chunky vegetables. Serve with rice, salsa and warm tortillas.
Here's a hearty and satisfying chilli – without the carne (meat) – that can be made in minutes. This version combines two varieties of beans with sweetcorn in a rich tomato sauce flavoured with herbs, fresh chilli and chilli sauce. Serve with boiled rice or plenty of warm crusty bread.