Toffee sauce recipes
Take your desserts and puddings to the next level with these decadent toffee sauce recipes. Toffee sauce is easy to make and can be drizzled over ice cream, cheesecake, chocolate cake, sponge puddings and more.
19 recipes
Total time
- Under 30 minutes (11)
- 30 minutes to 1 hour (3)
- 1 to 3 hours (4)
- 3 hours or more (1)
A rich, sticky toffee sauce that's perfect for ice cream, sponge puddings or fruit.
This rich toffee sauce is easy to make and can be served with a variety of cakes and puddings.
For a sticky treat, pour over ice-cream, sliced bananas and chopped walnuts or pecans.
Everyone loves salted caramel, who doesn't! So why not make your own? It can be used as a sauce or even to bake into things like cookies!
Looking for toffee sauce to serve with your favourite pudding, or perhaps you're making banoffee pie or millionaire's shortbread? This is a very simple and quick recipe for toffee sauce that will become a staple in your kitchen. You can do more than 1 tin at a time, and keep any unopened tins in your cupboard.
Sugar, golden syrup, salt, vanilla extract, double cream and butter, are simmered together to create this delicious caramel sauce. Use as a dip or a pouring sauce over ice cream or cakes.
This is a basic recipe for salted caramel sauce that produces a lovely rich sauce ideal for drizzling over cupcakes or ice cream.
Caramel sauce is the perfect topping for cakes, fruit, tarts, ice cream and so much more. This version is easy to make and doesn't require a sugar thermometer.
Make your own homemade butterscotch sauce to serve over vanilla ice cream for a classic dessert.
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