Find that perfect spaghetti bolognese recipe and get more ideas for using bolognese and ragu sauces in pasta bakes, lasagnes and stuffed cannelloni dishes.
A traditional style very rich Italian ragu. My flatmate loves it and she's from Milan, so I'm fairly sure it's good! To be entirely traditional you should leave out the green pepper and use either garlic or onion, and not both. You could also use a mixture of beef and pork mince.
Recipe by: Mooneybeams
Gorgeous homemade bolognese sauce - brill!
Recipe by: tammie
This fast-track version of everyone's favourite pasta sauce is bursting with flavour and it's ready to eat in so little time. Serve with a crunchy, colourful salad, if you like. Delicious!
Recipe by: Jan Cutler
This pasta bake makes the most of everyone's favourite, spaghetti bolognese.
Recipe by: Louise Miller
This is an exceptional recipe for bolognese sauce. It combines beef and pork with a load of vegetables, resulting in a sauce that is robust and full of flavour. Serve over freshly cooked pasta and a sprinkling of Parmesan.
Recipe by: Kimber