Find that perfect spaghetti bolognese recipe and get more ideas for using bolognese and ragu sauces in pasta bakes, lasagnes and stuffed cannelloni dishes.
A traditional style very rich Italian ragu. My flatmate loves it and she's from Milan, so I'm fairly sure it's good! To be entirely traditional you should leave out the green pepper and use either garlic or onion, and not both. You could also use a mixture of beef and pork mince.
Gorgeous homemade bolognese sauce - brill!
This fast-track version of everyone's favourite pasta sauce is bursting with flavour and it's ready to eat in so little time. Serve with a crunchy, colourful salad, if you like. Delicious!
Just throw it all in the slow cooker and let it cook on low all day, stir it ever now and again and bingo - the best spag bol sauce to serve with pasta and fresh Parmesan cheese.
This pasta bake makes the most of everyone's favourite, spaghetti bolognese.