Fresh or dried, apricots make a stunning addition to both sweet and savoury dishes. We have apricot recipes for jams, cakes, tagines and lots more.
I love to bake this apricot tart when apricots are in season. The addition of ricotta gives a very delicious taste to the almond cream. This is a very simple dessert that my family love.
A delicious tagine recipe cooked in the slow cooker. Chicken, onions, apricots, raisins and spices are slow-cooked and then served with plain couscous. Enjoy for a wonderful lunch or dinner.
Jam making is something I learnt from my gran, and though we used loads of different fruits, this apricot jam has got to be my favourite.
This unique puréed soup is made with red lentils, dried apricots and tomatoes cooked in chicken stock with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the gorgeous flavours.
This is a delicious moist cake which my family love. I liked the idea of almonds and apricots together so brought this recipe together. I used tinned apricots, but dried or fresh ones could also be used. To economise, I bought flaked almonds from a low cost German supermarket and ground them myself.