Sausage and herb stuffing
Recipe by:
buttercup
I have loved so many recipes on this site - I thought I would share one that I love! My mum has made this sausage stuffing every Christmas of my life. Recently I made it for my husband and he loved it too. It is delicious with roast pork, roast potatoes and green veg. Great with leftover turkey and cranberry sauce on boxing day, too!
Courgettes with Chickpea and Mushroom Stuffing
Recipe by:
jackie
Courgettes are hollowed out and filled with a sauté of onions, mushrooms, chickpeas, lemon juice, herbs and spices. A hearty vegan dish that is great to serve with a tomato sauce.
Really Easy Stuffing
Recipe by:
Katie
Delicious and super simple to make! You can use either fresh or stale bread in this recipe.
Mushroom Stuffing
Recipe by:
CHRISTYJ
A delicious stuffing featuring mushrooms, apples and herbs. This recipe will stuff a 5kg (12 lb) turkey.
Apple, walnut and prune stuffing
Recipe by:
Norma MacMillan
Packed with flavour and texture, this stuffing is also low in fat and high in fibre and carbohydrate.
Sausage and chestnut stuffing
Recipe by:
Norma MacMillan
Packed with flavour and texture, this stuffing is low in fat and high in fibre and carbohydrate. Stuffed into a bird, or baked alongside, it enables you to serve smaller portions of meat – with lots of vegetables – which means your meal will be in the right, healthy proportions. If you have a large bird, just increase the quantity of stuffing.
Turkey dinner with apricot and cashew nut stuffing
Recipe by:
Maggie Pannell
Turkey breast joints are lean and easy to carve, and if you buy two the same size, they can be stuffed and tied together to make a really delicious, good-sized roast. A selection of vegetables can be roasted in the same tin to complete a scrumptious festive meal.
Salmon with almond stuffing
Recipe by:
Brenda Houghton
Salmon braised in wine with a rich, nutty filling makes a wonderful dinner party dish that can be served hot or cold. Try serving with broccoli and potatoes.
Poussins with a spicy fruit and vegetable stuffing
Recipe by:
Brenda Houghton
Indian royal cooks devised this dish of marinated baby chickens stuffed with spiced vegetables and dried fruits. Complete the meal with Pilau or Cardamom Rice (on this website) and a salad.
Roast turkey breast with Tudor stuffing
Recipe by:
Chrissie Lloyd
The Elizabethans made lavish use of spices and fruits in their cooking. This turkey dish combines some typical flavours of the time in a rich, sweet stuffing that complements lean, low-fat turkey breast meat. You could add the stuffing under the skin of a turkey breast crown.
Roast goose with prunes and almonds
Recipe by:
Chrissie Lloyd
Traditionally served to celebrate Michaelmas, on September 29, goose is naturally high in fat, but cooking it on a rack allows much of the fat to drain off.
Crispy Roast Goose with Wild Rice Stuffing
Recipe by:
Christine Lipo
Impress your holiday guests with this crisp, moist and absolutely delicious roast goose. The recipe requires a day or two of advance preparation, but the results will create memories to last a lifetime and maybe even inspire a seasonal tradition.
Roast Chicken with Herb Stuffing
Recipe by:
Maggie Pannell
When it comes to a Sunday lunch or special dinner, you can't beat roast chicken. This version, with its fragrant fresh herb stuffing, is simply the best.
Sage and Onion Stuffing
Recipe by:
LYNN BECKER
This delicious recipe comes from my gran. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird. Note that you should allow 24 hours for the bread to dry out before making.