See homemade sage and onion stuffing recipes, chestnut stuffing, sausage stuffing recipes and more to find a delicious and savoury accompaniment for roast chicken, roast turkey and other roasts.
This delicious recipe comes from my gran. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird. Note that you should allow 24 hours for the bread to dry out before making.
This stuffing is gorgeous! It is very flavourful and fresh-tasting. This recipe will stuff a large turkey (which serves six) plus extra. Other dried fruits may be used in place of cranberries.
Try this delightfully different stuffing is the perfect accompaniment to roast chicken, turkey or pork.
This is an easy way to make 'extra' stuffing for a large crowd, saving space because it cooks in a slow cooker. Very tasty and moist stuffing!
Easy and quick to make and makes a change from the conventional stuffing. With the basic recipe, any ingredient can be added to suit different tastes and meats. Sometimes I put haggis or black pudding into my breadcrumbs. The red pepper can be changed to anything - rosemary for lamb, sage for chicken, etc.