See a fabulous assortment of cupcakes and delicious ways to decorate them too! Find chocolate and vanilla cupcake recipes for birthdays and cake sales, red velvet cupcakes for Valentine's Day, Easter cupcakes, Halloween spider cupcakes and so much more!
This colourful spongecake is sure to delight. Six different colours of cake batter are mixed together to create this rainbow cake. You can also use this recipe to make cupcakes. Top with your favourite frosting.
These are mini fairy cakes so they are a nice size for kids. They are easy and so quick to make, too. Children can decorate them any way they like. Feel free to use whatever type of chocolate you prefer. We have fun making these every year!
I love peanut butter and I love cake, so thought I'd mix them both together. Took a basic muffin recipe, did a few tweaks and added half a jar of crunchy peanut butter, tut tut.
These chocolate muffins are baked with pieces of milky Kinder Chocolate bars. My children love them. For my children's birthdays I decorate them with melted Kinder Chocolate and chocolate buttons, but they taste heavenly even without icing.
Gorgeous little lemon cakes, drizzled with lemon syrup and topped with lemon icing. Dress them up with sugar flowers and present them in fancy baking cases for a special occasion.
Make sure you use cute, colourful cupcake cases to make these scrummy cupcakes look even more appealing. I use this recipe time and time again... It's so versatile - you can pretty much do anything you like, adding fruit to the sponge, using different coloured icing and decorations, etc. Just have some fun!
These were a bit of an improvisation when I had some spare raspberries and jar of lemon curd. They make a really indulgent treat, but are not as heavy as a chocolatey treat.
Cupcakes flavoured with almond essence, with a layer of cherry preserve, topped with glace icing and a glace cherry - yummy!
Just a simple and lovely plain cupcake recipe, calling for just four storecupboard ingredients. Ice them, or enjoy plain!
A perfectly chocolaty light frosting, topping a delicious chocolate and hazelnut cupcake. Decorate if you like!