Thick, Creamy Bacon and Pumpkin Soup
Recipe by:
Jo
This is a tried and true pumpkin soup recipe. This thick soup is a meal in itself - ideal with just some bread on the side. You can give or take with the listed ingredients to your liking.
Pumpkin soup with rosemary muffins
Recipe by:
Norma MacMillan
Pumpkin blends to a richly coloured, ultra-smooth soup, here enhanced by the wonderful flavour of rosemary. Crunchy hazelnut, pumpkin and rosemary muffins complement the soup perfectly.
Pumpkin soup
Recipe by:
Leigh Boileau
A quick and easy soup which is delicious and yet ideal for beginners.
Spicy apple and pumpkin soup
Recipe by:
Maggie Pannell
Enjoy this spicy pumpkin soup at Halloween. Carve the pumpkin shell into a spooky-looking lantern, and use the scooped-out flesh to make the soup.
Thai Coconut Pumpkin Soup
Recipe by:
BRIGIT
This is a spicy Thai variety of our favourite pumpkin soup. You can make it mild or spicy by using different types of chillies. A quick and easy supper that's perfect for autumn!
Harvest Pumpkin Soup
Recipe by:
Kathy
Roasting the pumpkin develops the flavour and ensures this simple pumpkin soup tastes as good as it does with only a handful of ingredients.
Hearty Bean and Pumpkin Soup
Recipe by:
Zafira Vauxhall
This hearty pumpkin soup calls for pumpkin puree, but feel free to use the same amount of fresh pumpkin. Likewise, use any type of bean - black, pinto and borlotti beans would also work well in this recipe!
Pumpkin and Red Lentil Curry Soup
Recipe by:
lukecath
Perfect for a cold winters day with that little kick. Slow cooker on in the morning, perfect when you get home.
Hearty Vegetable Soup
Recipe by:
Laura Roberts
The star of this soup is pumpkin puree. This soup is absolutely delicious and packed full of nutritious vegetables. It's a great winter warmer. Serve with a crusty roll for a hearty meal.
American Southwest Pumpkin Soup
Recipe by:
arentyoucute
As strange as most people find this soup sounds, there is a resounding response... Everyone LOVES it. It may be hard to find hominy, which is a form of maize (look online). If you cannot find hominy, use tinned cannellini or butter beans instead.
Roasted Pepper and Pumpkin Soup
Recipe by:
cassandra
This is a chunky vegetable soup, which is packed full of flavour. Tomato, asparagus and red pepper are roasted, then mashed with boiled pumpkin and onion. If you prefer a smoother soup, feel free to liquidise the mixture. Enjoy with fresh crusty bread.
Creamy Pumpkin Soup
Recipe by:
KATHERINE1971
This wonderfully hearty soup is super-easy to make. It requires no chopping or tiresome preparation. Condensed soup is blended with water, pumpkin puree, butter, cream and seasonings. Enjoy during the colder autumn or winter evenings.
Sweet Pumpkin and Coconut Soup
Recipe by:
serenadelorenzo
A wonderfully rich and lusciously thick soup. Squash, sweet potatoes and pumpkin are baked until tender, then heated through with chicken stock and coconut milk. To make this soup vegan, simply use vegetable stock instead of chicken.
Pumpkin and Leek Soup
Recipe by:
France Morrow
A thick and luscious soup to be enjoyed during the winter. Sauteed pumpkin and leeks are pureed, then simmered with a creamy chicken stock. Perfect with a thick wodge of crusty bread.