Bread pudding has to rank as one of the most comforting puds of all time. Tuck in with these easy recipes.
Simple, fast and tasty bread and butter pudding - a winner!! The cinnamon is a lovely addition to this classic pudding.
A local restaurant served a version of this recipe. I went crazy over it and decided to create my own. It's great served warm or cold.
This is a delicious variation on a classic made with the light and heavenly Italian Christmas bread. Panettone is similar to brioche but studded with raisins and candied orange and lemon peel. A luscious sauce made with orange liqueur makes this dish perfect for Christmas and Boxing Day leftovers.
Easy, good way to use up those bits and pieces that seem to lie around the larder and end up in the bin. Save a fortune and make this tasty filling pudding. Use whatever you like - dried apricots, dates, prunes, sultanas, raisins, currants - the list is endless...
This is a delicious adaptation of the famous Bread & Butter Pudding, swapping white bread for Pain au Chocolat (Chocolate Croissants). For a slightly healthier option try swapping Pain au Chocolat for regular fresh Croissants spread with Orange Marmalade.