Chicken gets a delicious Spanish makeover with our recipes for everything from a midweek supper to an impressive party main. We have Spanish chicken stew, chicken tapas dishes and more.
A little spicy chorizo goes a long way and adds a fabulous flavour to this colourful rice and vegetable dish. Camargue red rice is especially nutritious, with a higher fibre content even than brown rice, and a wonderful nutty texture.
This is the classic Spanish dish made with an authentic recipe. Rice is simmered chicken, prawns, mussels, lobster, clams, peas and mushrooms in a saffron-seasoned stock.
A very simple and tasty dish, great for a weekday supper. Always impresses when I cook it for guests too and it can be prepared in advance and just popped in the oven, so no slaving away in the kitchen. This is very adaptable, you can literally just about throw anything in, I have listed what I usually include. A fantastic way to use up whatever veg you have left at the end of the week too!
A thick, spicy and warming stew for the coldest of winter evenings. Serve with bread, rice or couscous.
This dish was inspired by a starter my husband and I love at our favourite Spanish restaurant.