Prunes are nutritious and full of fibre, and work just as well in a cake as they do in a tagine. Find loads of ways with prunes here.
This is a delectable chicken dish from Kozani, a city and region in northern Greece. The prunes and onion lend sweetness, while the paprika offers a smoky flavour. Serve with steamed rice.
They are so delicious - you wouldn't believe that something with prunes could be this good! They're also low in fat, with just about 5 grams per muffin. A great morning or afternoon snack!
Simple but delicious nibble to serve to guests with drinks. Prunes wrapped in bacon and baked served with skewers.
Slow cooking till the beef is nearly falling apart is the secret to this melt-in-the-mouth tagine. Prunes add some sweetness and with the addition of butternut squash and chickpeas, it's truly an all-in-one meal!
Far Breton is a prune flan recipe from the northwest of France (Bretagne or Brittany). You serve it in the oven dish. It's very easy to make. It is possible to change the recipe using different kinds of fruit.