Christmas dinner recipes

Browse our Christmas dinner recipes for the perfect Christmas centrepiece. We've deliciously succulent roast turkey, glazed gammon, goose, duck, beef, salmon, vegetarian nut roasts and more.


 
8hr10min

For a delicious, no-fuss cooked gammon that is juicy and good, try this slow cooker recipe with only two ingredients!

Recipe by: LITTLEMSTXTHANG

 
1hr40min

Not only are low-fat lentils richer in protein than most other pulses, but their slightly smoky flavour makes a great base for this tasty nut roast, packed with colourful vegetables and served with a quick tomato sauce.

Recipe by: Maggie Pannell

 
1hr5min

This cashew nut roast is an easy and really delicious vegetarian main course that serves four generously.

Recipe by: splatky

 
4hr25min

This roast turkey recipe keeps your turkey moist and full of flavour. You can also use this recipe for poussin or chicken. This roast turkey recipe makes a fabulous Christmas dinner centrepiece.

Recipe by: Star Pooley

 
3hr30min

I've made this roast goose several times and it is fantastic. A perfect Christmas dinner!

Recipe by: Christine Lipo

 
11hr30min

Ham soaked overnight in cider is slowly boiled and then baked with sugar and mustard. Delicious served with cauliflower cheese and roast potatoes.

Recipe by: REDFIORO

 
3hr25min

A whole duck is stuffed with orange segments and basted with a mouth-watering combination of honey, butter and orange juice. Seasoned with basil and fresh root ginger, this is a succulent slow-roasted duck everyone will love.

Recipe by: KAYLEEW

 
4hr30min

Impress your holiday guests with this crisp, moist and absolutely delicious roast goose. The recipe requires a day or two of advance preparation, but the results will create memories to last a lifetime and maybe even inspire a seasonal tradition.

Recipe by: Christine Lipo

 
5hr

Serve this tofu-turkey to a table of vegetarian guests this Christmas.

Recipe by: Becky

 
3hr15min

This is a simple way to prepare a turkey without stuffing. The secret ingredient is butter - it enhances the bird's natural flavour. When the turkey is done, the juices may be used to prepare a gravy by adding cornflour 1 tablespoon at a time until the gravy begins to thicken.

Recipe by: BLOND2

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Christmas dinner recipe collections

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