Browse our Christmas dinner recipes for the perfect Christmas centrepiece. We've deliciously succulent roast turkey, glazed gammon, goose, duck, beef, salmon, vegetarian nut roasts and more.
Beef Wellington should always be served with the centre slightly pink. Enjoy!
Recipe by: Marla
A vegetarian alternative. Goat's cheese and vegetables are wrapped in a puff pastry case and baked until golden. All the filling ingredients have approximate weights as your own personal taste really does make a difference. This is a great recipe to experiment with though.
Recipe by: Emma J
Prunes and currants tossed with salted, roasted almonds, creme de cassis and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast for Christmas or Easter. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavourful thanks to the fresh basil.
Recipe by: Barbara Estabrook
A simple, back to basics roast turkey recipe that really lets the turkey shine.
Recipe by: Robin C.
Look no further if you want a simple roast turkey recipe for your Christmas dinner. Seasoned with nothing but salt and pepper, and basted with turkey stock, the flavours of the turkey really stand out. Stuff with your favourite stuffing.
Recipe by: Syd
This is the perfect roast turkey recipe. The maple butter adds a touch of sweetness that is just divine, while the apple brandy adds a secret something to the gorgeous gravy. A family favourite! Substitute 2 teaspoons dried marjoram if fresh marjoram is not available.
Recipe by: Christine L.
Using storecupboard staples, this roast turkey recipe is simple and easy to prepare.
Recipe by: LISAKHAMM
For something different on your Christmas dinner table, try this Greek roast turkey recipe.
Recipe by: Mrs. Shimshon
This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!! This is enough brine for a 5 to 8kg turkey.
Recipe by: SHERI GAILEY
A perfectly seasoned and juicy turkey. My friend from France taught me to cook turkey like this, but she never measures anything so use your own judgment for vegetable amounts, etc. I usually err on the side of 'more is better'!
Recipe by: Shelly White