Braised turkey crown with apples and plums
Recipe by:
Brenda Houghton
Turkey breast, gently braised to keep it moist and tender, is served with apples and plums for a special Sunday lunch, or a small Christmas dinner. Try serving with new potatoes and green beans.
Apricot Glazed Roast Ham
Recipe by:
KINCATT
With flavours of apricot, honey and mustard, this is a festive roast ham that's perfect for Christmas dinner.
Greek Roast Turkey
Recipe by:
Mrs. Shimshon
For something different on your Christmas dinner table, try this Greek roast turkey recipe.
Roast Goose with Port Gravy
Recipe by:
Christine Lipo
I've made this roast goose several times and it is fantastic. A perfect Christmas dinner!
Perfect Roast Turkey
Recipe by:
Shelly White
A perfectly seasoned and juicy turkey. My friend from France taught me to cook turkey like this, but she never measures anything so use your own judgment for vegetable amounts, etc. I usually err on the side of 'more is better'!
Turkey dinner with apricot and cashew nut stuffing
Recipe by:
Maggie Pannell
Turkey breast joints are lean and easy to carve, and if you buy two the same size, they can be stuffed and tied together to make a really delicious, good-sized roast. A selection of vegetables can be roasted in the same tin to complete a scrumptious festive meal.
Simple Roast Goose
If you're looking for a simple and easy roast goose recipe, this is it. No frills, just a succulent roast goose, perfect to serve with roasties and all the trimmings. If you do not want to make the red wine gravy, simply freeze the goose neck and giblets to use another time.
Easy Individual Beef Wellingtons
Recipe by:
MARBALET
A quick and easy recipe for individual beef Wellingtons. This recipe makes 6 so perfect if you have a small gathering of guests at Christmas or for another special occasion.
Cider Ham with Brown Sugar Mustard Glaze
Recipe by:
REDFIORO
Ham soaked overnight in cider is slowly boiled and then baked with sugar and mustard. Delicious served with cauliflower cheese and roast potatoes.
Buttered Turkey
Recipe by:
BLOND2
This is a simple way to prepare a turkey without stuffing. The secret ingredient is butter - it enhances the bird's natural flavour. When the turkey is done, the juices may be used to prepare a gravy by adding cornflour 1 tablespoon at a time until the gravy begins to thicken.
Rosemary Roast Turkey
Recipe by:
Star Pooley
This roast turkey recipe keeps your turkey moist and full of flavour. You can also use this recipe for poussin or chicken. This roast turkey recipe makes a fabulous Christmas dinner centrepiece.
Roast beef with thyme and fennel crust
Recipe by:
Maggie Pannell
A crunchy deep crust of herb-flavoured breadcrumbs ensures a succulent roast beef. It's roasted with a selection of root vegetables and served with a rich gravy, made using the pan juices.