Browse our Christmas dinner recipes for the perfect Christmas centrepiece. We've deliciously succulent roast turkey, glazed gammon, goose, duck, beef, salmon, vegetarian nut roasts and more.
Pork and prunes is a classic French combination, and here it is given an extra flavour boost with stem ginger and fresh orange. Cooked with a variety of vegetables it makes an easy roast meal and can be prepared ahead and kept in the fridge ready for cooking.
Recipe by: Maggie Pannell
With flavours of apricot, honey and mustard, this is a festive roast ham that's perfect for Christmas dinner.
Recipe by: KINCATT
The perfect higher welfare gammon recipe. Published as part of the RSPCA’s Think Pig Christmas Recipes. The RSPCA are are encouraging everyone to ‘Think Pig’ by buying higher welfare pork. Serve the gammon hot with red cabbage and roast potatoes or cold with a selection of cheese and pickles.
Recipe by: RSPCA
The Elizabethans made lavish use of spices and fruits in their cooking. This turkey dish combines some typical flavours of the time in a rich, sweet stuffing that complements lean, low-fat turkey breast meat. You could add the stuffing under the skin of a turkey breast crown.
Recipe by: Chrissie Lloyd
This honey and clove infused ham is a must-have at our Christmas table and complements Christmas dinner perfectly. We fry leftover slices and serve with poached eggs for a tasty Boxing Day breakfast.
Recipe by: madakege
This is a great alternative for Sunday lunch or Christmas dinner. The lamb is easy to prepare and tastes fabulous. Enjoy with roast potatoes and a side of veg.
Recipe by: DICIA
This dish is simple, elegant and very tasty. It's a great way of getting omega-3 fatty acids into your diet. Roasted salmon is topped with caramelised leeks and carrots. Serve for dinner with rice, potatoes or pasta.
Recipe by: SHERSHON
A simple, back to basics roast turkey recipe that really lets the turkey shine.
Recipe by: Robin C.
This roast turkey recipe will ensure that your bird is deliciously moist.
Recipe by: Sarah
This turkey crown recipe ensures that the breast meat stays moist and succulent because it's basted with plenty of butter, white wine and stock while it roasts. The juices make a wonderful gravy. Serve slices of this roast turkey breast with the usual Christmas trimmings!
Recipe by: BMEADE