Find traditional Hungarian goulash recipes as well as quicker versions for a family pleasing midweek supper. We also have easy goulash recipes for the slow cooker, to come home to the ultimate warming supper.
This dish originates from Hungary, it's a very filling dish when served with mashed/boiled potatoes and veg.
Pretty much a classic recipe, with some added extras. It can be adapted so easily, and you can add almost whatever you have left in the cupboard. You can serve with normal bread, mashed potato, or my favourite, garlic bread.
This rich meal-in-a-bowl combines beef with vegetables and dumplings and the three essential ingredients of an authentic goulash – paprika, onions and caraway seeds. Serve with boiled or steamed potatoes.
This is a dish that my aunt gave me. It takes awhile to make, but it is worth it. Hope you like it. Serve over spaetzle or rice.
This recipe was given to me by my sister, who got it from a Hungarian lady in 1961.